Wedding Cakes

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Updated: 19/03/2018 10:46:32 PM

so i come from an italian background and my parents would prefer me to have an italian continetal wedding cake, i have been told that it cant be done as the 2 layers of custard wont make the cake stand up is there anyone out there that can provide me with more information? or a recommendation of someone that does it Thanks Daniela
2 answers

Updated: 25/02/2018 11:37:12 PM

Give me reasons to convince her that is so unnecessary and a bad idea? I'd prefer no cake than one a non-pro has made :/ I feel like I should just have a baker make one, even if I don't need it and tell her to back off, but she won't listen.
4 answers

Updated: 17/12/2017 11:34:18 PM

Price for an 80 person wedding cake in the GC?
Semi naked cake mud cake to feed 80 people. 3 tier cake. With a small gluten free to feed 5 people on side. Naked cake to have fresh flowers on side. Price please Gold Coast area
1 answers

Updated: 5/10/2017 5:13:46 AM

Updated: 23/11/2017 3:26:04 AM

cheese towers - are they tacky?
and do they even get eaten
6 answers

Updated: 20/09/2017 3:34:12 AM

ive never craved cake when im drunk, mainly just savoury food or cheese and crackers, should I do that instead?
4 answers

Updated: 20/09/2017 3:35:03 AM

would you recommend a cake smash?

Updated: 18/09/2017 12:59:18 AM

what flavours of cake go well together?

Updated: 24/08/2017 1:29:10 AM

Updated: 24/08/2017 1:29:25 AM

cake toppers... are they still trendy?

Suppliers in the Spotlight


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 21 Mar 2018

Kymberley C says:

The cake looked amazing and tasted even better! So, so happy with how it turned out!

Supplier: Valley Designer Cakes

 20 Mar 2018

Elicia W says:

Stephen from how sweet it is did an amazing job with our cupcakes and top tier. Beautiful cake flavour options and created what I had in mind. Highly recommend!

Supplier: How Sweet It Is

 20 Mar 2018

Magda L says:

Best cake! Tasted great & looked wonderful! Thank you!

Supplier: Sweet Connoisseur

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