OVERVIEW
What You’ll Love About Working with Roberta Cake Lab for Your Perth Wedding:
“Roberta created the most beautiful wedding cake we could have imagined. It looked incredible, and every guest commented on how delicious it was. The whole process was easy, professional, and completely personalised.” -Sarah M.
Roberta brings more than a decade of baking experience to every wedding cake. Her work is shaped by traditional Italian baking techniques and a long-standing family connection to homemade cakes and desserts. Each cake is made fresh to order using premium ingredients, with close attention given to flavour, texture and decoration.
The flavour menu offers plenty beyond the standard wedding cake selection. Italian Paradise Cake pairs soft vanilla sponge with vanilla milk cream, while Classic Chocolate Cake combines chocolate sponge with smooth chocolate custard. Other options include lemon custard, vanilla custard, Kinder Fetta al Latte and a moist Orange & Almond Cake. Designs are created around the wedding brief, including colours, style, guest numbers and serving requirements.
Highlights of Working with Roberta Cake Lab:
“From the first consultation to delivery, everything was handled perfectly. Roberta listened to every detail and created a stunning cake that became the highlight of our celebration.” - James & Olivia
FAQ
Roberta Cake Lab creates custom wedding cakes from its North Perth studio for weddings across Perth and surrounding suburbs. Each cake is made fresh to order using premium ingredients and can be designed around your wedding colours, style, guest numbers and preferred flavours.
Yes. Roberta Cake Lab specialises in custom wedding cakes in Perth. Each design is created to suit the wedding brief, including colours, theme, number of guests, cake style and flavour choices. Inspiration images can also be supplied as part of the design process.
Roberta Cake Lab offers six listed cake flavours: Italian Paradise Cake, Classic Chocolate Cake, Vanilla Custard Cake, Lemon Cake, Kinder Fetta al Latte Cake and Orange & Almond Cake. Flavour combinations and additional options can be discussed when ordering.
Italian Paradise Cake is a soft vanilla sponge filled with delicate vanilla milk cream. It brings an Italian-inspired option to the wedding cake menu with a light vanilla sponge and creamy filling.
Yes. The Orange & Almond Cake is naturally gluten-free and dairy-free. It has a moist orange and almond texture and is not suitable for coeliacs due to the risk of cross-contamination.
Yes. Roberta Cake Lab offers wedding cake delivery throughout the Perth metro area. Studio pickup is also available from North Perth. Delivery availability and requirements are confirmed when the cake order is arranged.
Custom cakes from Roberta Cake Lab start from $100 AUD. The final price depends on the cake size, number of servings, flavour, design complexity, decorations and delivery requirements.
Expert Advice
As a wedding professional, Roberta Cake Lab offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
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