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We recently hired DJ Henry (Ian) for our wedding and he was nothing short of amazing. MEC were so easy to work with, everything is digitalised and Alannah was so helpful and quick to respond to any questions that we had. DJ Henry absolutely ripped up the dance floor with his sax and really got the crowd going. He worked so hard to make sure that us and our guests had a great time and he succeeded. Thank you DJ Henry, we are so stoked you were there for our big day!

Rebecca T

As I was a same sex marriage. My consultant was in fact my partners one as well. Which meant she knew if our dresses would clash, or if they were the same. She did and amazing job.

Nicola D

These guys are amazing at what they do. Our day couldn’t have been smoother and stress free. The venue itself is STUNNING and the newly renovated front deck was perfect for our cocktail hour. The staff were incredible and organised everything so well for us.

Sarah H

DJ Luke did what could only be described as an incredible job at our wedding. The dance floor once it started never ended. He helped make it the best party we’ll ever have. Thanks to DJ Luke and Mercury Entertainment!

Jackson T

We recently held our wedding at Farm Vigano, and it was everything we dreamed of and more! With 135 guests, including both adults and kids. Suzie the wedding coordinator, along with the staff handled everything seamlessly. They were a breeze to deal with. The food was simply outstanding. We started with a selection of delicious bites like mini cheeseburgers, chicken skewers, arancini, sweet potato chips, and lamb cutlets—each one a hit with our guests. The signature Antipasto Misto platter was a feast for the eyes and the palate, featuring an array of Italian salumi, cheeses, grilled vegetables, olives, and the most incredible house-made focaccia. For the kids, the Margherita pizza and chips were a big success. Following that, our guests enjoyed a delightful array of pizzas for the table, including classic Margherita and Pizza Con Carciofi. The main courses were exceptional, with the slow-cooked lamb with salsa verde and the chicken cacciatore in San Marzano sugo, olives, and mushrooms standing out as highlights. The sides—triple-cooked roasted potatoes, a fresh Italian roquette and parmesan salad, and charred broccolini with garlic—were the perfect complements to the mains. For dessert, the Sicilian cannoli filled with sweet ricotta and candied fruit were heavenly, and our wedding and baptism cakes were beautifully served, with a special slice saved for us to take home. The service was outstanding, and the atmosphere was nothing short of amazing. Farm Vigano made our special day unforgettable, and we couldn't recommend this venue more highly. Thank you for the perfect wedding experience!

Harris N

We used Craig Francis Music for a string quartet for our ceremony and the start of our reception. We were happy with our music selection and our guests (including those who are musicians themselves) were impressed with the performance!

Albert Y

The Crowne Plaza Hawkesbury Valley were amazing to work from the initial enquiry email sent. They were open, honest and great at communication. We were able to see the Crowne's full potential at their Wedding open day. We fell in love from there. The Crowne has beautiful grounds and modern facilities, which allowed us to have everything on site. The bridal party got ready onsite, we had our ceremony on site, photos, reception and stayed there the night of the wedding. No stress of having to move around, allowing us to spend more time with our loved ones. We had a dedicated wedding planner from the Crowne, Nicole, who did an incredible job of organising everything and communicating with us, allowing for a stress free lead up to the wedding. The food and drinks were amazing! We had so many comments from guests raving about the food and the attentive service of providing beverages. Mary-Rose did an incredible job of coordinating the night festivities and ensuring everything ran smoothly. We chose to use 'preferred suppliers' from the Crowne that we were able to meet at The Crowne's Wedding open day. We found this to be very helpful as the suppliers were in continual communication and were familiar with the staff and the areas of The Crowne.

Megan E

Food was delicious, I’ll be back again. Kitchen on Kent buffet Sydney. The all you can eat buffet from seafood, roast dinner, stir fry on the spot, freshly grilled meats and the yummy desserts had a liking for every guest. The staff were all lovely. The guest couldn’t stop complimenting the food and for myself knowing my guest will walk out with full belly’s is all that matters.

Pani T

I had the best experience with Heinz for my wedding. The car was so beautiful and well kept and it was everything I ever imagined. Special shout out to Heinz, he is such a lovely and kind man. He was very accomodating, on time and took his role very seriously. Thank you

Vishay K

Beautiful hotel in prime location.

Aya O