Cakes
Sydney
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As featured in Vogue Magazine, we are a Sydney based boutique cake studio specialising in vegan, gluten-free or allergen-free optional optional cakes and desserts. Every delicious recipe and elegant design is thoughtfully crafted to excite the palate and the eye of each client.
Sweet Farina is a gluten-free, plant-based, allergy-friendly wedding cake boutique, servicing Sydney. A homage to Danielle's Italian heritage, Sweet Farina (meaning 'sweet flour') refers to the sweetness of life. Having suffered from several food allergies as a child, and often unable to enjoy delicious desserts and cake on offer, Danielle was inspired to specialise in allergy-friendly baking.
Black Star Pastry is famous for creating wedding cakes that blend artistry and flavour. Known worldwide for its Strawberry Watermelon Cake, Black Star Pastry offers fresh, romantic designs and customisable options, including gluten-free, dairy-free, and vegan alternatives.
HIRE YOUR WEDDING CAKE! Frustrated with the hefty price tag of real wedding cakes, this company started designing fake wedding cakes for hire so couples could have their photo moment without the price tag. These beautiful cakes look incredibly real, can be made to theme! Custom cakes also available, as well as cake slabs to serve from the kitchen.
OPERATING IN GLEBE & NOW CREMORNE. Described as edible works of art Katie makes bespoke cakes, cupcakes and decorated wedding cookies for bomboniere that perfectly compliment your special day.
Sweet Designs by Rita is a bespoke wedding cake designer located in Strathfield with over 13 years of experience creating gorgeous wedding cakes. What started as a love for floristry and baking has now transformed into a successful career. Her creative eye for design and beautiful attention to detail are what sets her apart from the rest.
Fresh ingredients, the finest Belgian chocolate and years of experience, enables me to create delicious master pieces or simple statements tailored to your individual requests.
Having seen the lack of flavour and true quality in bespoke cakes and desserts, Natasha, a qualified pastry chef, determines to create cakes that are as stunning inside as they look outside.
As featured in Vogue Magazine, we are a Sydney based boutique cake studio specialising in vegan, gluten-free or allergen-free optional optional cakes and desserts. Every delicious recipe and elegant design is thoughtfully crafted to excite the palate and the eye of each client.
Sweet treats and exquisite creations await you at Art Of Baking, Sydney. Whether you’re looking for a traditional wedding cake or something a little bolder, you’ll be well catered to by the passionate and dedicated team from Art of Baking. You’ll be able to taste the Art of Baking difference; these cakes are carefully made from scratch using the finest ingredients and decorated by hand.
Creating beautiful wedding cakes, using only the highest quality and freshest ingredients.
Sydney's Cakes by Tati is an award-winning name in the world of wedding cakes. Led by Nathalie, this creative team crafts exquisite wedding cakes. With an array of sizes and styles, fondant or buttercream, she can do it all! With a commitment to excellence paired with a range of amazing flavour options, Cakes by Tati is your one-stop destination for turning dreams into delectable realities.
Custom Cakes for Sydney, Hunter Valley, Southern Highlands + Central Coast Brides + Grooms
Cakes - Wholesome & traditionally perfected so you'll eat every last crumb!
Founded in 2014, Cake Chemistry by Genevieve is a Sydney based boutique kitchen specialising in exquisite custom wedding and celebration cakes. With an eye for detail, you can be sure Genevieve will create a spectacular cake for your wedding that tastes just as heavenly.
Dessert Wagon specialises in creating exquisite custom-made wedding cakes that beautifully reflect your unique love story. Under the expert craftsmanship of the award-winning cake decorator Ami Chhadva, they offer modern and distinctive designs, along with an unwavering dedication to delivering excellence.
Pink Spoon is your go-to for stunning wedding cakes. With 15 years of experience, they specialise in wedding cake designs, toppers, and decorations. Whether you're looking for fresh flowers or edible floral decorations, Pink Spoon crafts beautiful wedding cakes that look and taste amazing.
Flo Viennoiserie brings authentic French craftsmanship to Australian weddings. Specialising in Mille Feuille wedding cakes, Flo’s creations are stunning, delicious, and unique. From elegant wedding cake toppers to intricate decorations, every detail is crafted with precision and passion.
Floraison Cakery specialises in bespoke floral-inspired buttercream cakes with a clean, delicate finish. Crafted by a qualified pastry chef, each cake is thoughtfully designed to reflect the vision of your wedding to create a deliciously unforgettable experience.
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