Harmony Week 2015 at Easy Weddings!

What a blast we’ve had here at Easy Weddings during Harmony Week 2015. Each day, one team has brought in food that reflects their heritage – and we’ve eaten our way across all the continents with great enthusiasm! 359 days until next year’s celebrations! Bring it!

Harmony Week in Easy Weddings

A good, old-fashioned Aussie pav from Sarah in Customer Service.

Harmony Week in Easy Weddings

Vareniki, which are potato and onion-filled dumplings covered in fried mushrooms and, of course, lashings of sour cream. They were also from Alex’s homeland, the Ukraine.

Harmony Week in Easy Weddings

Scrumptious banana bread from Sales Manager Ryan’s very own kitchen.

Harmony Week in Easy Weddings

Terese’s hearty Kofta mah patata has its origins in Lebanon.

Harmony Week in Easy Weddings

Emma’s wonderful and nutritious Aussie veggies

Harmony Week in Easy Weddings

Baked eggplant and tomatoes, topped with cheese and corriander from Alex’s homeland, the Ukraine.

Harmony Week in Easy Weddings

Deeelish meatballs from ‘Straya, courtesy of Luke in Web Design.

Harmony Week in Easy Weddings

Our final Harmony Week spread for 2015! Yumbo!


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