What a blast we’ve had here at Easy Weddings during Harmony Week 2015. Each day, one team has brought in food that reflects their heritage – and we’ve eaten our way across all the continents with great enthusiasm! 359 days until next year’s celebrations! Bring it!
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A good, old-fashioned Aussie pav from Sarah in Customer Service.
Vareniki, which are potato and onion-filled dumplings covered in fried mushrooms and, of course, lashings of sour cream. They were also from Alex’s homeland, the Ukraine.
Scrumptious banana bread from Sales Manager Ryan’s very own kitchen.
Terese’s hearty Kofta mah patata has its origins in Lebanon.
Emma’s wonderful and nutritious Aussie veggies
Baked eggplant and tomatoes, topped with cheese and corriander from Alex’s homeland, the Ukraine.
Deeelish meatballs from ‘Straya, courtesy of Luke in Web Design.