Welcome to Sweet Connoisseur!
I am a pastry chef with over 30 years experience in cakes and desserts both in Sydney and London.
Every product is hand made fresh to order. Fresh ingredients and the finest Belgian chocolate, along with years experience, enables me to create delicious master pieces or simple statements tailored to your individual requests.
Whether used as a sumptuous dessert or a delicious coffee partner I will tailor your wedding cake to meet your individual needs.
All styles from traditional to art deco to modern are welcomed.
Belgian chocolate cakes with handmade truffles and fresh summer berries are just one of my specialities. Kitchen cakes and dummy tiers can be utilised for large or small celebrations.
I personally deliver and setup each cake to ensure the finished product is exactly as you imagined, all the while liaising with the reception venue so there are no last minute hiccups.
I am happy to arrange sugar or fresh flowers and to liaise with your florist if required.
Imagine your guests' reactions when they arrive at your reception to see and smell your stunning wedding cake covered with freshly tempered Belgian chocolate decorated with beautiful fresh flowers or fresh summer berries. Covered with creamy Belgian chocolate ganache and liqueurs of your choice, you and your guests are in for a dessert experience like no other.
About
As a pastry chef, flavour is very important to me. I love it when couples come back to me after their wedding day saying their guests were absolutely raving about the taste of their wedding cake. That is why I do this… it makes people happy to see and eat what I have created for them on the biggest day of their lives.
Also, it is all me…. I look after them from initial meeting to cooking, decorating and personally delivering their cake on the day.
Bill Penrose
Business Owner
