Burnt Orange

5.0  ( 24 reviews ) · 1109 Middle Head Road, Mosman, New South Wales · Show Phone
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Burnt Orange is an exquisite, historic, exclusive-hire wedding venue nestled in Sydney's harbourside suburb of Mosman. It boasts a stunning 1920s sandstone mansion, breathtaking bay views, lush native bushland, and beautiful wrap-around balconies. For a seamless bespoke experience, outstanding service, fresh, innovative menus, and several fantastic packages to choose from, look no further!

If you’re on the hunt for a picture-perfect, ambient wedding venue tucked away in lush native bushland just 20 minutes from Sydney CBD, you’ve come to the right place! This beautiful harbourside gem is the perfect blend of old-time, country charm and refreshing coastal flair. You can enjoy the entire venue for private use, including a gorgeous outdoor garden area, two elegant function spaces, and more! 

With a dedicated, passionate, highly attentive team supporting you and your unique vision, you can rest assured knowing that your wedding is in good hands. If you value flexibility, attention to detail, and warm, friendly service, you’ll love working with Burnt Orange. If you’re also on the hunt for delicious, ambitious menus, you won’t be disappointed! Burnt Orange’s renowned head chef always ensures exceptional flavour, technique, and presentation


“Burnt Orange is in such a beautiful location. We are very happy with the setup and service they provided. The venue is a great combination of historic architecture and natural scenery. The team is also very helpful. They made sure every detail of our reception was perfect. Strongly recommend this venue to other happy couples.” — Jie J. 


What you’ll love about your wedding at Burnt Orange Sydney:  

  • Stunning wedding settings. Burnt Orange offers couples a range of beautiful wedding settings. The Signals Room comes complete with an adjoining outdoor sandstone terrace, awe-inspiring harbour views, and gorgeous Tuscan-style detailing — perfect for a more intimate gathering. The Balcony is an idyllic covered alfresco space, ideal for larger events. With sweeping views over Middle Head and Chowder Bay, fresh, crisp air, and sparkling mood lighting, you can’t go wrong. 
  • Mouthwatering, innovative menus. With a focus on fresh, locally-sourced ingredients, Burnt Orange is known for it's innovative modern menu inspired by local and international flavours. 
  • Passionate, dedicated team. Suppose you’re eager to work with someone who completely understands your vision and would do anything in their power to bring it to life. In that case, you’ll adore working with Burnt Orange’s talented, warm, highly-experienced events manager — Tabitha Adamson. With over five years of experience up her sleeve, Tabitha will offer you as much advice, guidance, and assistance leading up to and during your wedding day. 


What Burnt Orange Sydney weddings are like:

  • Magical, historic, harbourside wedding venue 
  • Stunning indoor and outdoor wedding settings 
  • Exclusive venue hire available 
  • Dedicated, dynamic team 
  • Fantastic catering options 
  • Endless breathtaking photo opportunities
  • 20 minutes from Sydney CBD 


What’s the maximum capacity for weddings at Burnt Orange Sydney?

Burnt Orange can accommodate up to 160 guests for a spectacular wedding experience. 


“We held the reception for our spring wedding at Burnt Orange on the Balcony. The Burnt Orange team worked closely with us during the entire process and were prompt and professional in all of their communications. They discussed every aspect of our reception in detail with us in person to customise our event and deliver on each aspect flawlessly. Many of our guests remarked on the unique space and how lovely and atmospheric our evening was. The team were friendly and efficient and ensured the night proceeded as planned. The grounds and the outlook from the Balcony were a notable highlight in our wedding photos.” — Hannah W. 


Are you looking for someone to cater to your every wedding need? Hey - that's me! I'm Tabitha; the events manager here at Burnt Orange. I will be working with you until the big day to ensure we meet any special requests you may have. I've been coordinating events for over 5 years now and have loved working with couples all from all over the world. Contact me Tuesday to Saturday on 02 9969 1020 or get in touch via tabitha@burntorange.com.au

Ms Tabitha Adamson

Events Manager

Venue Features

Indoor / Outdoor Ceremony

Min 50 / Max 160 Reception guests

Price per head: Low $135 / High $ -

Min 50 / Max 160 Ceremony Guests

Time restrictions: 11:00 PM

In-house catering

18.00 hours Event time included

Additional Hours $30 Per Head

Music must end by 11:00 PM

Easy Weddings Special Offer


Discount on our range of wedding products and services. Simply fill out the contact form or phone us, and mention "Easy Weddings".

Apply my 15% discount


Winter dates for 2025

Early Winter Bookings for 2025: 15% off all package prices.

We only open in the evening for one special event so with this in mind, we do need the minimum to be met after discount.

Please get in touch so we can chat about how you can host your wedding at Burnt Orange. 


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Nearby Accommodation

24 reviews 5.0 Write a Review

January 2020

We had our wedding reception at Burnt Orange in November 2019 and it was utterly superb! It was the first and only venue we visited; we didn't need to go anywhere else. Tabitha, Kevin and the team were so helpful, flexible and took the time to understand what we wanted and worked with us in great detail to make it happen. Many guests said it was up there with the best weddings they've been to, and I know that's in large part due to how attentive the staff on the night were, how delicious the food was, what great ambience the venue has, and how fabulously Tabitha does what she does. Our whole-venue booking worked so well: starting downstairs with canapés and then moving to the upstairs balcony, with the lounge also available as a space for guests who wanted space or didn't fancy dancing to relax and talk.

Emily H.

Burnt Orange

Thanks for your lovely review Emily. We loved hosting your wedding day at Burnt Orange and you were wonderful to work with. Such a memorable wedding with beautiful speeches, it's easy to see why you and Nick are so loved. Come back and see us soon x

January 2019

Burnt Orange ensured a fabulous day for us! We had a beautiful summer wedding (about 100 guests) in such a gorgeous location. The signals room was a great venue for pre-drinks before going upstairs to the balcony for dinner and dancing. Having the dance floor in the center meant it quickly filled when the music started and it stayed that way! Food was delicious - especially the chicken and great drinks selection. Tabitha (Burnt Orange event coordinator) was fantastic in the lead up to the day, she was flexible and laid back allowing us to personalise our day just the way we wanted it! She made the process very stress free. The staff on the night were friendly - Kevin and his team did a great job. Thank you so much for making our day so memorable. So many of the guests commented on what an excellent venue it was!

Jennifer K.

January 2019

We held the reception for our spring wedding at Burnt Orange on the Balcony. The Burnt Orange team worked closely with us during the entire process and were prompt and professional in all of their communications. They discussed every aspect of our reception in detail with us in person to customise our event and delivered on each aspect flawlessly. Many of our guests remarked on the unique space and how lovely and atmospheric our evening was. The staff were friendly and efficient and ensured the night proceeded as planned. The grounds and the outlook from the Balcony were a notable highlight in our wedding photos. Burnt Orange was our first choice of reception venue and our night couldn't have gone better.

Hannah W.

April 2024

My husband and I reviewed a few venues that were local to us as we felt it was important that we could find something that was close to us as well as our friends and family without them having to pay for accommodation. The team at Burnt Orange, Mosman were incredible especially with the assistance from Tabitha who runs the event side of things. We absolutely could not fault the place and will remember the day forever!

Samantha H.

April 2023

We cannot recommend Burnt Orange highly enough. Tabitha and the team were so accommodating and easy to work with. In the lead up to our wedding in Jan 2022, we had concerns for COVID-19 and wanted to minimise the risk for our guests, particularly older relatives. We worked with Tabitha to rearrange our seating plans at the last minute - she made it work. On the morning of our wedding, my sister-in-law accidentally dropped the cake she had made for our wedding. It completely split in half. The chefs at Burnt Orange gave her a section of the kitchen and helped her put it back together. We were all so grateful. We ended up having the most amazing day, so many of our guests commented on the delicious food and beautiful venue, and told us it was one of the best weddings they had ever been to. Highly recommend.

Rachel R.

Expert Advice

expert advice

As a wedding professional, Burnt Orange offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

Get Expert Advice

What should the timeline be for a cocktail only reception. The party will be 4 hours

We are having a cocktail reception at a wine bar in Las Vegas and would like to get a timeline of events. Reception is from 7:00 PM - 11:00 PM, Hors d'oeuvres and cocktails will be served, along with cake and champagne for the toast. Help

Burnt Orange

This really depends on the package you have chosen. Canapes are typically served at regular intervals so if you are having speeches, cake cutting and a toast you may want to schedule these around the canape service. The timeline is entirely up to you and I would suggest doing your toast a little later if this will be done with the cake cutting. Cake is best served after the canapes as your desset or sweet treat. Enjoy Vegas!

Do we need to have an Engagement Party??

We have been engaged for over a year now and everyone that we would invite to the engagement party already know we are engaged, so is there any point in holding one??

Burnt Orange

Any reason to celebrate is a good reason for a party.

Alexandra M

How bad are Sunday night weddings?

I'm planning a Sunday night wedding, but am concerned about guests who may need to work the next day. How are Sunday night weddings usually run? Unfortunately a brunch/lunch wedding doesn't really work for our venue.

Burnt Orange

Wedding guests who are eager to celebrate with the happy couple will always make it a wonderful experience, regardless of time or place. Sundays are not a popular choice for us but we will always do our best to acommodate a celebration.


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