Chowder Bay Road, Chowder Bay, New South Wales
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Overlooking Sydney Harbour, Sergeants' Mess offers couples the opportunity to exchange vows in a truly magical setting. Features include contemporary decor, subtle hints of grandeur from the 1960s and magnificent water views.
If luxury matters to you on your special day, the wait is over. This sparkling waterfront location with breathtaking harbour views, elegant and glamorous intricacies of design, a luxury space with absolute privacy, will leave you captivated.
Set within the inimitable surrounds of Chowder Bay precinct, Sergeants’ Mess boasts spectacular views of Sydney Harbour Shipping Channels, Watsons Bay, Camp Cove and Rose Bay.
Owned and operated by Manuel Spinola of Grand Pacific Group -The Tea Room QVB Gunners' Barracks & Dunbar House, the venue offers an elegant backdrop for weddings of all styles. With capacity for 250 guests seated and 350 cocktail, Sergeants' Mess is a truly exclusive offering.
Ceremonies are able to held on site in our beautifully landscaped area next to the venue. This is available for hire exclusively for Sergeants' Mess brides, with the wet weather option being inside the venue.
With renowned executive chef Robert Crichton leading a kitchen of highly qualified chefs, Sergeants’ Mess delivers a world class dining experience.
Sergeants' Mess is renovated and revitalised in a style that pays subtle homage to the simple glamour of the 1960's. It is understated and contemporary in its appearance, using quality materials and finishes to frame the magnificent views.
Site viewings are available by appointment only. Please contact the Event Coordinators, on 8978 9200 to arrange a suitable time.
Great view, amazing food! Service was well above our expectations! This was from the very start when we booked the venue to following up with us after our function. Definitely somewhere I would recommend to friends and family.
Amazing venue views and food with, great coordinator on the day. Improvements should be made on coordinating wedding details with bride and groom prior to the wedding day to ensure there is consistent and clear directions prior to the big day.
They were fantastic! Everything went to plan, the events manager was amazing. The lead up to the wedding was great, going through run sheets and making sure everything was in order. Their service was really impressive.
We fell in love with the venue at first sight. When it came to our big day, the food and amazing service did not disappoint; our guests definitely agreed with us on this. Thank you to our coordinator Carmen, who made sure everything ran smoothly behind-the-scenes, as well as getting back to us promptly with all our questions, and to Nic the venue manager that looked after everything on the night. It was such an incredible night for us!
Phenomenal! They made everything so easy and our coordinator Carmen who was fantastic which made everything run seamlessly on the day. The food was amazing and we were able to taste the food prior f the day. The guests loved the food. Great view and great location. They were very flexible and made the experience incredible.
Great venue, amazing staff (have never been treated so well in my life), the only thing we were not 100% on was the wine offers in the standard drinks package, however they worked with us to come up with a comprise that kept us both happy. Our guests were definitely wowed with the whole package (venue/drinks/food) and complemented the venue excessively.
Simply amazing and nothing to fault. Venue is gorgeous and nothinng went wrong. Special thanks to our coordinator Tig who was bubbly and guided us with professional advise and Teresa who always remembered us. Guests had the best time thanks to the attentiveness of staff and venue manager Nick.
Sergeants Mess was the perfect venue for our wedding! The view and nearby scenery is beautiful, the hall is gorgeous and the service was incredible! Our coordinator, Carmen, always responded to my emails quickly and completely and was an absolute lifesaver. Loves it!