Smashing Cakes

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Let us work with you to create your dream wedding cake.

Smashing Cakes focus on using only the best quality ingredients, using only the finest Belgium couverture chocolate in milk, dark and white.

We design and create exquisite cakes for that special occasion, catering for the individuals who have discerning taste and appreciate our attention to detail.

Of course our specialty flavour is chocolate – surprise surprise! Offering three different kinds of chocolate, including a gluten free mud cake; plus a regular mud and a lighter chocolate version.

If chocolate isn’t to your taste then there’s our gluten free orange cake, coconut cake or a traditional fruit cake.

If you are looking for something that literally creates an impact- we are the original Smashing Cake specialists. Fabulous chocolate structures, filled with delectable goodies of your choosing or theme. Your guests are taken unawares as your stunning 'cake', beautifully decorated, is smashed, bursting with edible delights. What a fabulous photo moment!

If you already have a theme, we can design the cake to fit; or if you need a some inspiration, can assist you develop a theme- starting with the cake. And because we can also look after your invitations, place cards and bonbonniere, everything will match perfectly!

For more information about our wedding cakes, simply contact us by phone, email, text, Facebook, Instagram “Scrumptious Chocolates and Cakes “


My passion is sculpting and Chocolate, so what better way to combine the two in creating cakes. I have been in the industry for over 18 years and have a real following for my sculptured Cakes and Smashing Cakes.

Briar Toose

Business Owner

Easy Weddings Special Offer

Save 20% off bonbonaries,

When you purchase on one of my cakes, get 20% of any bonbonaries you purchase from me.

 at the same time.

I am a Chocolatier and have 100s of Chocolate moulds, happy to customise to your theme. 

Enquire to claim offer Enquire to claim offer


Service Area Sydney and Surrounds

Sydney and Surrounds
Sydney and Surrounds


Delivery cost $90. Happy to deliver to Sydney -Newcastle. But if in doubt just ask me, happy to deliver most places.

i stick to what I know I’m good at “Chocolate “ all my cakes are made with Belgian Chocolate and made from scratch. 

 Caramel Chocolate, White Chocolate and Dark Chocolate Mud cakes are what people come back for again and again, hooked for life ??. I also make a Gluten free coconut Belgian Chocolate Mud cake, which is more like a fudge. The smallest piece goes a long way. Or I can make a more traditional Gluten free Mud also a dark chocolate Vegan Mud cake.

No happy to make anything to suit your budgets 

The more time you give me, the better, just in case I’m booked out. But if desperate you can always ask me, I can normally fit a cake in last minute with a weeks notice 

3 reviews 5 Write a Review

July 2022

Absolutely amazing! Briar was a gem to work with. Very talented! She made our wedding cake and gift bags. They were perfect. Exactly what we wanted. AND completely delicious and gluten-free. Can't recommend enough!

Ashleigh D.

February 2020

Our caramel mud-cake was not only beautifully made but also unbelievably mouthwatering! The cake was delicious, moist and our guests raved about it. Briar was so helpful and easy to communicate with which made the process fun and easy! We had our celebration outside in the February heat so Briar suggested which elements of the cake would would work best and keep our cake looking fabulous while being outside, she also used the same flowers we had on the day to tie in our theme perfectly. I highly recommend Smashing Cakes for all weddings, occasions and would love to work with them again!

Victoria S.

Smashing Cakes

❤️ it was an absolute pleasure making your cake, and giving you a secrets stash of brownies 😜

November 2015

We had a morning wedding. However, had an evening function and had second wedding (smashing) cake and worked really well. Looked fabulous and great fun when it came to smashing the cake.

Tiffany P.

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