Inspired by my Mama’s recipies and my love for the amazing Australian produce I took a leap of faith and launched my own little cakery, Every Last Crumb in July 2016.
After struggling to find cakes and treats for friends and neighbours that met my expectations on taste, decoration and quality ingredients I decided there was a gap in the market that I wanted to fill.
But what sets Every Last Crumb Cakery apart? honestly… taste.
I am passionate about delicious, wholesome cakes, made in my kitchen with love. I absolutely love making food from scratch focusing on using less processed and more local whole foods. I also love experimenting with new ingredients that I find along the way and happily subsitute flour with almond or hazelnut meal whenever I can to create cakes that are gluten free, low on sugar and packed with flavour!
Every Last Crumb Cakery prides itself in making cakes the way they were supposed to be; evolving classic recipes to perfection inspired so you’ll happily eat every last crumb!
For the love of Cake – simple as that!