CAKED by Carissa

5.0  ( 3 reviews ) · Sydney & Surrounding Areas, Southern highlands, Central Coast (View Map)
CAKED by Carissa SupplierHero Wedding Cakes 28 +


Specialising in premium, handmade wedding cakes, CAKED by Carissa's wedding cakes serve as a beautiful centrepiece for your wedding and a luxurious treat for you and your guests.

Treat yourself and your guests with my premium buttercream and ganache cakes. Artisan cakes and fillings, baked from scratch using only real, chef-grade ingredients. Your cake is custom designed and made for you, with limited bookings available each year to make certain your cake gets my undivided attention.

Why book with me?

  • 10 years experience (Sydney & London)
  • Handmade cakes made with real, premium ingredients.
  • Limited bookings ensuring your cake gets my full attention
  • Delicious flavours to make sure your cake gets eaten
  • In-house designed custom Cake Toppers
  • Online Cake Consultations
  • Home-Delivered Tasting Boxes
  • Micro Wedding Options
  • Gluten-free options

How much are my cakes?

There are a number of variables impacting the final price of your cake including size, flavours, design, flowers & delivery. The starting prices are as follows:

  • 1 tier cake | From $250 
  • 2 tier cake | From $500 
  • 3 tier cake | From $780 

Next steps?

I'd love to chat with you about your wedding cake. No idea what you want? Don't stress. I am here to guide you. Please send through an enquiry including your wedding date, guest numbers, portion size (coffee or dessert) & a description or photos, and I will get back to you with information and pricing. 


In 2015, my first ever wedding cake was featured in White Magazine & Hello May. I decided to follow my passion & CAKED was born. Baking has a special place in my heart. For the past 8+ years, I have made cakes for so many wonderful weddings and celebrations in both Australia and the UK. I care about every one of my clients and consider it an absolute privilege to be a part of such momentous occasions in their lives.

Carissa Bolton


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Book your 2024 Spring Wedding Cake and receive a COMPLIMENTARY CAKE TOPPER (valued at $60). Enquire now!

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Service Area Sydney & Surrounding Areas, Southern highlands, Central Coast

Sydney & Surrounding Areas, Southern highlands, Central Coast
Sydney & Surrounding Areas, Southern highlands, Central Coast


We offer delicious tasting boxes for pre-order, available a few times a year. Enquire now to find out when the next tasting boxes are available. Want to try something sooner? Order a mini tasting cake.

Yes. We offer a range of options for small weddings, including small single tier and miniature-tiered cakes. Classic homestyle and bundt cakes are also available, as well as our delicious baked cheesecake.

We'd love to chat with you about your cake so click on enquiry and let's set up a phone call or zoom.

Gluten Free The majority of my cake flavours can be made gluten free, and most of my fillings are already gluten free. I also offer gluten free cupcakes & brownies.

Other dietary requirements I offer cupcakes and/or cake portions to accommodate guests with specialty dietary requirements, however this is not our speciality. 

Nut Allergies For clients with severe nut allergies, I cannot 100% guarantee a nut-free environment and prefer you make other arrangements for your own safety.

I work with 2 styles of premium buttercream as well as chocolate ganache and also offer Deluxe soft fillings.


Classic whipped buttercream

- It's a sweeter, classic style buttercream, often used for birthday cakes

- Made with butter, icing sugar and cream.


Swiss Meringue Buttercream

- It's a silky smooth, less sweet style buttercream mostly used for wedding cakes.

- Made with butter, white sugar and meringue.


Couverture chocolate ganache

- Rich and decadent. Sweetness level will depend on the type of chocolate.

- Made with fresh cream and either dark, white, milk and caramelised white chocolate.

I recommend to store my cakes in the fridge. Depending on the size of the cake, you may need to remove 1 or more shelves from your fridge. Make sure there are no open food items or anything with a strong smell that might permeate the cake.


Cakes should be served at room temperature for the best eating experience. Cakes can take 4-8 hours to properly come to room temperature depending on their size. To speed this process up, cut the cake and let the portions sit on a plate for 30 minutes to soften.


I recommend any left over cake be wrapped in cling film, placed in an air tight container and stored in the fridge. Bring cake to room temperature before eating.


Cakes can be frozen for 2-3 months. Excludes cakes filled with fresh fruit.

3 reviews 5.0 Write a Review

July 2024

Everyone absolutely loved the cake and it looked amazing at the venue! Thanks so much to Carissa for all your time and efforts with the design and implementing my feedback. One of the best things I ate on my wedding night!

Bee Ling T.

June 2024

Carissa is an incredibly talented baker, who entertains a range of delicious novel flavours whilst making the classics to absolute perfection. She has a real creative eye for cake decorating, and beautifully matched our venue decor with her florals. We highly recommend her cakes for any occasion and we're sure to come back for more!

Babitha S.

May 2016

Carissa was fabulous! The cake was amazing. She was able to do a gluten free.

Sarah G.

Expert Advice

expert advice

As a wedding professional, CAKED by Carissa offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

Get Expert Advice

Can we still have a large multi-tiered wedding cake even though we're having an intimate wedding?

We're having a small wedding of 30 people, but I love the look of a four-tiered cake. What are our options?

CAKED by Carissa

Yes you can. Faux tiers are a simple solution to this, however not all styles of cake will work with faux tiers, and not all cake makers work with them either. I generally advise my clients to also consider the size of the venue and guest numbers when considering the size of their cake. For instance, small wedding cakes are very popular, but if you have a wedding with 200 people, in a huge venue, the cake is very likely to be swallowed up by the room. I would say the same applies to a large wedding cake in a small setting. You dont want the cake to look out of place, or obviously fake. However, ultimately, the size of your wedding cake is up to you, so if you want a huge cake, go for it!


Unique cake flavour ideas

Hi there, would love to know what some of the newer and more interesting cake flavour combinations are to surprise our guests.

CAKED by Carissa

Firstly, theres nothing wrong with classic flavours when they're done right, but to answer your question, I'd suggest looking at current dessert trends for timely inspiration. Some suggestions might include miso infused caramel or ganache, black sesame, yuzu curd etc. Adding textures and fresh or caramelised fruits is a simple way to elevate otherwise classic flavours without potentially polarising your guests with unusual flavour combinations. For instance, crushed hazelnut praline and hot fudge sauce can elevate a simple chocolate cake. Another example is when I use baked cheesecake layers inside my cakes. People are always surprised and delighted by this simple fusion of cake and dessert.


Does it cost more for cakes to have a New Year's Eve wedding?

Would we be looking at surcharges or different pricing for our wedding cake if our wedding was on nye?

CAKED by Carissa

The cake itself would not cost more, however as its technically a 'holiday' of sorts, your cake maker would ultimately need to decide wether it was worth potentially sacrificing their own celebrations in order to accommodate your wedding. Because of that, you are likely to be quoted with a surcharge (much like a restaruant on public holidays) or higher delivery fees because of this.

Tips from our specialists

Just need a quote?
It helps to provide...

  • Your contact details
  • Mention your wedding date, theme, venue, and number of guests
  • Ask about flavour and icing options
  • Ask about delivery options

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