CAKED by Carissa

5.0  ( 1 review ) · Sydney & Surrounding Areas, Southern highlands, Central Coast (View Map)
CAKED by Carissa SupplierHero Wedding Cakes 13 +


Looking for a show-stopping, mouth-watering, 'not a crumb left' kind of cake? I specialise in premium, handmade, custom cakes designed to be eaten. My cakes serve as a beautiful centrepiece for your wedding and a luxurious treat for you and your guests.

Hi, I'm Carissa. I make gorgeous buttercream & ganache cakes that are designed for eating.

Premium cakes, baked from scratch using only real, high quality ingredients.

No two cakes are the same as your cake is designed and handmade just for you and your partner.

Why book with me?

  • Handmade cakes made with real, premium ingredients.
  • Delicious flavours to make sure your cake gets eaten
  • In-house designed custom Cake Toppers
  • Online Cake Consultations
  • Home-Delivered Tasting Boxes
  • Micro Wedding Options
  • Gluten-free options

How much are my cakes?

There are a number of variables impacting the final price of your cake including size, flavours, design, flowers & delivery. 

See my starting prices below for cake only.

  • 1 tier cake | From $250 naked/classic | From $350 custom designs
  • 2 tier cake | From $500 naked/classic | From $700 custom designs
  • 3 tier cake | From $780 naked/classic | From $1090 custom designs

Delivery starts at $100 within Sydney.

Next steps?

I'd love to chat with you about your wedding cake. No idea what you want? Don't stress. I am here to guide you.

Send through an enquiry including your wedding date, guest numbers, portion size (coffee or dessert). A description or photos of the types of cakes you like is very helpful too.

Get in touch today.



In 2015, my first ever wedding cake was featured in White Magazine & Hello May. I decided to follow my passion & CAKED was born. Baking has a special place in my heart. For the past 8+ years, I have made cakes for so many wonderful weddings and celebrations in both Australia and the UK. I care about every one of my clients and consider it an absolute privilege to be a part of such momentous occasions in their lives.

Carissa Bolton



Service Area Sydney & Surrounding Areas, Southern highlands, Central Coast

Sydney & Surrounding Areas, Southern highlands, Central Coast
Sydney & Surrounding Areas, Southern highlands, Central Coast

1 review 5.0 Write a Review

May 2016

Carissa was fabulous! The cake was amazing. She was able to do a gluten free.

Sarah G.

Expert Advice

expert advice

As a wedding professional, CAKED by Carissa offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

Get Expert Advice

Can we still have a large multi-tiered wedding cake even though we're having an intimate wedding?

We're having a small wedding of 30 people, but I love the look of a four-tiered cake. What are our options?

CAKED by Carissa

Yes you can. Faux tiers are a simple solution to this, however not all styles of cake will work with faux tiers, and not all cake makers work with them either. I generally advise my clients to also consider the size of the venue and guest numbers when considering the size of their cake. For instance, small wedding cakes are very popular, but if you have a wedding with 200 people, in a huge venue, the cake is very likely to be swallowed up by the room. I would say the same applies to a large wedding cake in a small setting. You dont want the cake to look out of place, or obviously fake. However, ultimately, the size of your wedding cake is up to you, so if you want a huge cake, go for it!


Unique cake flavour ideas

Hi there, would love to know what some of the newer and more interesting cake flavour combinations are to surprise our guests.

CAKED by Carissa

Firstly, theres nothing wrong with classic flavours when they're done right, but to answer your question, I'd suggest looking at current dessert trends for timely inspiration. Some suggestions might include miso infused caramel or ganache, black sesame, yuzu curd etc. Adding textures and fresh or caramelised fruits is a simple way to elevate otherwise classic flavours without potentially polarising your guests with unusual flavour combinations. For instance, crushed hazelnut praline and hot fudge sauce can elevate a simple chocolate cake. Another example is when I use baked cheesecake layers inside my cakes. People are always surprised and delighted by this simple fusion of cake and dessert.


Does it cost more for cakes to have a New Year's Eve wedding?

Would we be looking at surcharges or different pricing for our wedding cake if our wedding was on nye?

CAKED by Carissa

The cake itself would not cost more, however as its technically a 'holiday' of sorts, your cake maker would ultimately need to decide wether it was worth potentially sacrificing their own celebrations in order to accommodate your wedding. Because of that, you are likely to be quoted with a surcharge (much like a restaruant on public holidays) or higher delivery fees because of this.

Tips from our specialists

Just need a quote?
It helps to provide...

  • Your contact details
  • Mention your wedding date, theme, venue, and number of guests
  • Ask about flavour and icing options
  • Ask about delivery options

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