Bev's Catering

1 5 4.9 (9 reviews) 
Service Area
Sydney, Central Coast, Hunter Valley, Blue Mountains, Wollongong, Southern Highlands and South Coast  View Map
Business Hours
7 days by appointment

Our philosophy is to create perfect menus and environments to suit any occasion, making sure guests have a memorable elegant catering experience.

All our food is locally sourced fresh seasonal produce from reputable wholesalers and we recycle and use biodegradable products.

My love of food came from the influence of my husband when we met in New York. Starting from simple dinner parties to impress the elite of New York to where we are today a team of two experienced chefs catering for weddings, corporate functions, anniversaries & birthdays to name a few. From 2 people to 500 people!

We have always had family run businesses starting in 1989 with an Italian cafe the Milano bar, a cake & cookie business for 10 years & now a catering business and full time cafe for the past 12 years.

Our teams consist of two experienced chefs one of which is my dear husband. He has 38 years’ experience starting as a French chef working all around the world on a plethora of cuisines before meeting him in New York.  Our extended team of friendly catering staff work so well with us and it is always professional and smooth running.

We can assist with all aspects of your function including catering, floral arrangements, cakes & beverage packages. We also cater for all dietary requirements, can travel within 100km of Sydney and we are able to adapt to any venue.


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4.9" 9  reviews Review this supplier
28 May 2016

They were fantastic and very professional. They came on time and did everything they needed to do. The food was really good and was fair priced. Any issues they resolved straight away, which was good.

14 May 2016

They were fantastic. The cake was excellent & service was great. We can't fault her at all.

23 Apr 2016

Bev 's cakes are phenomenal. The top layer was supposed to be kept for the following day but our guests wanted seconds and thirds as it was so delicious that it was all eaten on the night. I will be using her for all my cakes in the future.

21 Feb 2016

The cake was awesome. We forgot to cut the cake on the night, but it was a large drip cake. And she decorated the cake with flowers and it tasted amazing. My dad went back 4 times !

21 Feb 2016

They were amazing. Really easy to deal with. I had a grazing table so people can help themselves. I sent through my ideas and she sourced these amazing boards and platforms and it looked amazing.

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