The Spanish Paella Company

?? Live paella cooked in front of your guests
?? Tapas, desserts & more (not just paella!)
?? Fun catering van or marquee experience
?? Budget-friendly without cutting corners
?? Big flavours, social vibes, zero stress

Planning a wedding that actually feels like a celebration? The Spanish Paella is all about great food, good energy, and getting your guests involved.

Picture this: the smell of paella cooking live, guests gathering around with a drink in hand, sharing tapas, laughing, going back for more. It’s relaxed, interactive, and way more memorable than standard sit-down catering.

You’re not just getting paella either. Think generous tapas, fresh salads, crowd-favourite desserts, and their signature sangria flowing all night. It’s designed to keep people mingling and the vibe high.

Behind it all is Michelin-starred chef Juan Pedro and Valencian local Jacinto—so you’re getting serious food credentials, without the stiffness.

Just quality, flavour, and a team that knows how to feed a crowd properly.

They’re also known for being easy to work with (huge word-of-mouth following) and keeping things flexible to suit your budget—so you can have an amazing food experience without blowing it.

We can cook at your venue, your home... even the Botanic Gardens. We are self sufficient so you can have a great time with no worries!

What couples love:

• A full food experience (not just catering)
• Live cooking that brings people together
• Tapas, paella, desserts & flowing sangria
• Catering van or marquee setup options
• Flexible, budget-friendly packages
• Authentic Spanish flavours done right

About

Born from a deep passion for authentic Spanish cuisine, our journey began when two close friends, Juan Pedro and Jacinto, combined their culinary expertise and love for traditional flavours. Hailing from two of Spain's most iconic cities—Seville and Valencia—they set out to share their heritage with the world, right here in Sydney. Juan Pedro, a Michelin-starred chef from Seville, brings years of experience from some of the world's finest kitchens, infusing every dish with precision and artistr

Mr Jacinto Colomer

Founder