Simmone Logue

From a family of cooks, I grew up in a country town in the Hunter Valley where my lifelong passion for good food began.

I began my cake business in 1990 in a little one bedroom flat. I used to walk up a steep hill to hand deliver my cakes to the local cafe owners.

Over 20 years have passed but my devotion to my business hasn't changed. I still have the same commitment to food and love for what I do.

It's simple really – I just love to cook!

No wedding is too big or too small for us. We've successfully catered intimate sit down dinners of ten to organising a lavish cocktail party menu for 500 guests.

As Gold Licensed Caterers our team will expertly work with you to guarantee that all your requirements are met and budget is adhered to. We can also assist with staff, equipment hire and offer a great range of beverage packages.

No wedding is ever the same and neither is the Simmone Logue cake that accompanies it. A much-celebrated part of our company's repertoire is our beautiful wedding cakes. They are lovingly prepared with fresh flowers and exquisite fresh floral arrangements. Our wedding cakes are not just dessert, they are signature pieces.

To discuss your special event, contact our team today!

About

I began my cake business in 1990 in a little one bedroom flat. I used to walk up a steep hill to deliver my cakes to the local cafe owners. My first leap into the retail world was leasing an old butcher's shop in Balmain. The demand for my cakes, pies and puddings grew quickly and I expanded my range into other areas like ready-to-eat, home-style food and catering. Over 25 years have passed but my devotion to my business hasn't changed. I still absolutely love what I do.

Simmone Logue

Business Owner