At Jon-Patrick we not only love food, but we love the experience of eating good food.
Food is a chance to indulge, to escape or to make an experience away from the everyday. Be it a steamy pot of earl grey with a rose and almond tea cake on a Sunday morning on the balcony with Nana, or a delectably enticing three-course ala carte meal in your own home with your nearest and dearest, at Jon-Patrick we believe in making the food the star of any event and creating an experience that leaves a lasting memory.
Be it 25 or 250 let us make your special something truly memorable. We believe that every function is as unique as the reason for celebrating and rather than offering a "tick & flick"menu we will sit with you and personally design a menu that suits you.
Talk to us about your next event and together let's create something truly memorable.
About
Chef Gene is a Le Cordon Bleu qualified chef who has worked at various restaurants including Sake Restaurant & Bar (The Rocks), The Boat House (Shelly Beach) and Lachlans Old Government House (Parramatta). He has extensive function experience and has headed the team for events such as TropFest 2018.
We pride ourselves on creating new, exciting and unique menus for each events and source where possible seasonal and sustainable produce.
Mr Gene Cameron
Executive Chef
Jon-Patrick
Thank you so much Tanyin, we are elated to have been a part of your special day and to have been able to provide you with something that was personalised, tailored and ticked all the boxes. Wishing you every happiness on this new an exciting chapter you and Dan are embarking on.