Fennel & Co. is a Newcastle catering company also servicing The Hunter Valley, Central Coast and Port Stephens.
Fennel & Co. Catering is headed by James and Tess Borg. James is a qualified Chef who has been cooking throughout Newcastle and Sydney for the past 15 years. Tess is a hospitality professional who has been working and managing cafes, restaurants and hotels throughout Newcastle for the past 8 years. James and Tess are dedicated to providing the highest quality food and service to make your wedding day unique and memorable.
Let your food imagination run wild: picture scrumptious canapes, bountiful banquets, and marvellous grazing stations. Our customised approached and variety of packages to suit our clients' needs means you can relax and enjoy your special day.