Going Gourmet

Going Gourmet has delighted couples across Victoria with wedding catering that balances flavour, flexibility, and flawless service. Whether you dream of a relaxed cocktail-style reception, a shared banquet, or a multi-course dinner, their expert team will design a menu that perfectly reflects your style and satisfies every guest. The team takes pride in tailoring menus to suit dietary needs, offering everything from gluten-free and vegan to gourmet BBQ and degustation options.

With their creative chefs and attentive staff, every dish is beautifully presented and flavoured. Their reliable, self-sufficient team ensures every detail is covered, so you can relax and enjoy your wedding without stress. From city venues to regional locations, they bring restaurant-quality catering wherever your celebration occurs, making your wedding unforgettable.

What you’ll love about working with Going Gourmet for your wedding:

• Customised menus to suit your style: From canapés to buffets, their chefs create menus tailored to your preferences and guest requirements.
• Inclusive options for every guest: With expertise in vegan, vegetarian, gluten-free, and allergy-friendly dishes, everyone will feel catered for.
• Seamless service and stress-free planning: Their experienced team handles everything on the day, so you can focus on celebrating.

Highlights of working with Going Gourmet:

• Tailored wedding menus
• Flexible catering styles
• Dietary needs covered
• Experienced hospitality team
• Affordable wedding packages

About

Our team have a vast variety of skills and culinary experience who consistently deliver food that exceeds your expectations. Many of Going Gourmet’s chefs have bragging rights of working in Michelin Star restaurants from Melbourne to London and back. These same chefs are in the kitchen during the week preparing sensational food for your event and most of our 500 events per year require one or more chefs at the function itself.

Mr Glenn Coleman

Owner