OVERVIEW
C’est Bon Cairns is an award-winning French-inspired catering company servicing Queensland's gorgeous Cairns and Port Douglas regions. They boast decades of hospitality experience in Michelin star venues, exquisite, authentic French cuisine, and exceptional customer service. For freshly-sourced ingredients, fantastic hire services, and interactive chefs, C’est Bon Cairns has you covered.
If you wish to add some mouthwatering French cuisine to your big day, Queensland’s reputable C’est Bon Cairns is the catering company for you! As a renowned, award-winning French restaurant, you can rest assured knowing you’ll receive the highest quality of service, exquisite menus, and expert tips and hire services. Armed with decades of hospitality experience in multiple Michelin star venues across Europe, Dubai, and Asia, the talented chefs at C’est Bon Cairns, bring their refined technical skills, innovative, fresh ideas, and delectable creations to the table.
The vibrant team of professionals at C’est Bon Cairns are ready to bring your dream menu to life through a thoughtful, personalised service. While they specialise in French cuisine, C’est Bon Cairns offers extensive cooking influences from around the world. They offer delicious canapes, colourful grazing tables, exquisite buffets, alternative drops, plated menus, and more to suit any style and theme! Whether you’re after a formal, elegant affair or a casual cocktail party, C’est Bon Cairns can accommodate with their vibrant bursts of flavour and versatile menu options.
Armed with expert technical skills, timeless French recipes, and fresh local produce, you can expect nothing less than an unforgettable culinary experience on your big day! You and your guests will feel as though you’ve been transported to a charming Parisian restaurant when diving into the delightful creations of C’est Bon Cairns. They can even design a wedding cake for you, with your choice of flavours. For the perfect blend of classical French cuisine and creative, modern technique, C’est Bon Cairns is for you!
“Absolutely brilliant service from the team at C’est Bon! They had an excellent attitude and charming service that kept the vibe high our whole night. The food was magnificent” — Karah-Jane B.
What you’ll love about working with C’est Bon Cairns for your Cairns/Port Douglas wedding:
What hire services do you offer?
C’est Bon Cairns offers couples a variety of fantastic hire services, including the following:
Highlights of working with C’est Bon Cairns:
Do you offer plated menus?
Yes, C’est Bon Cairns offers delicious multi-course plated options for you to enjoy with a maître d' and all service equipment included.
“PERFECT!! C’est Bon Cairns is definitely excellent value for money! Large portions and stunning food. The atmosphere was great. The service was second-to-none, especially from Lena, who could not be more accommodating! Highly recommend.” — Blake W.
About
After extensive experience in Paris (excellence in French cuisine), st Tropez (Summer International cuisine) , Monaco (high end Fine dining), Sydney & Dubai (international cuisine & market). Nicolas finely settled in Cairns to take over The only French restaurant in the region which is still true to this date. We now focus actively on the wedding market after noticing a lack of quality suppliers in the regions. We provide a ton of different catering ideas with a large array of cuisine & styles.
Chef Nicolas Devic
Owner
Wedding Brochure
C'est Bon Catering & Gathering Brochure
View all of our features and complete package inclusions in our PDF wedding brochure.
View BrochureEasy Weddings Special Offer
Book in 2023 and receive a complimentary croquembouche wedding cake
Take the hassle out of the equation, we got the cake sorted and a stylish one!
Croquembouche is a sexy and elegant tower of choux pastry filled with vanilla cream. It's an old classic that is making a big comeback.
One stop shop for your wedding: if its tasty, its us. drinks and food. Plan your wedding with us and take the drama out of the equation. We make sure everything is framed and organised while keeping a clever level of flexibility to match your wishes on the day.
Conditions:
Book your wedding with us as a sole caterer food and beverage, minimum 50 people.
3 course meal and get the free wedding cake.
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FAQ
While this is obvious we do french cuisine, it doesn't have to be.
We have years of experience gathered overseas along side other genuine chefs.
We can offer influences, fusion or full spanish, greek, japanese, american, Italian, Lebanese, Australian cuisine and many more.
Challenge us with something ! we love that
Yes we do. In fact, we believe they are much better than the one we see all the time.
We do real cakes with lovely layers of deifferent textures and flavours.(not dry sponge cake loaded with overly sweet coating & frosting).
They can have the visual of a wedding cake but not only.
We do also the classic croquembouche aka tower of little chou puffs.
Again, we can come up with a cake that comes out straight of your vision, we wil let our pastry chef shine so you have a tasty ending wedding celebration
Yes, we can do.
Upon meeting with you, we can established a menu that is either fully responding to your food requirement or just have alternatives.
We can pretty much cater to any dietery requirements.
gluten free, nut free, egg free, dairy free, vegetarian, seafood allergy, crustacean allergy, sugar free, vegan...
Challenge us, we love this!
Yes, this is something to consider when doing a wedding.
We actually suggest to 2 grazing boards.
the first one is before the dinner. it's a great way to entertain all attendees while you are going to get your pictures. We suggest laying a grazing bard and bar .
most of the time, no one got to have anything in their tummies since the morning so its a great way to have everyone looked after.
We also prepare a take away one for you so you can snack in between the photo shooting.
The second one is after the dinner to stay around near the bar. This allows people to have a midnight snack if they want to.
As many as you want.
Depending on your wishes and budget, we can do anything from a standard 2 course menu plus cake to a 6, 7-10 course meal. There is no real limit to how many you can have.
The more course, the more lenghty your meal will be.
For a degustation style menu, we recommend 5 course plus cake/or dessert.
Yes, we have our mobile liquor licence that allow us to do so,
We can set up a bar to serve cocktails, wines, beers and spirit.
We offer tabel service and wine pairing with clever recommendation to suit your budget wether its controlled or fancy.
Yes we do supply all catering equipment and can source what we may need for your wedding. We are also very ressourceful and can outsource the collaboration of trusted local businesses.
tables, chairs, glassware, cutlery, linen, kitchen equiepment, buffet needs.....
March 2024
December 2022
November 2022
October 2022
October 2022
Expert Advice
As a wedding professional, C'est Bon Catering & Gathering offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceDo we need to cater meals for our wedding suppliers?
Hi there. Wondering if we're supposed to cater meals for our wedding suppliers, and which suppliers are typically included? Need to factor into our budget.
What's trending in wedding catering?
Hi there, what do you predict will be in/popular for wedding catering in 2024/25? Are there any unique trends on the horizon?
C'est Bon Catering & Gathering
Hi there,
Lately we have been offering a customised greazing board and low alcoholic drinks during the afternoon while the newly weds are getting their pics taken. This allows the rest of the crowd to mingle in a comfortable way while being entertained.
then either a degustation classic dinner or feed me style menu with sharing dishes in the middle for everyone to help themselves. chef keep bringing new dishes to the table.
and for us, its been huge croquembouche for dessert!
contact if you want us to tailor your menu.
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C'est Bon Catering & Gathering
C'est Bon Catering & Gathering
That is at your discretion and it depends alos on how much you pay them.
your caterer should be able to provide "staff meal" at a reduced cost.