Floraison Cakery

At Floraison Cakery, a wedding cake is not just dessert, it's an expression of each couple's love, style and individuality as an unforgettable centrepiece for their wedding day. Specialising in organic textures and floral inspired details, each cake is crafted in Floraison Cakery's signature aesthetic; not just driven by fleeting trends, but authentic to the couple's vision.

Known for their exceptional quality and taste, Floraison cakes are renowned for their balance in flavour and texture. Light, moist, and most importantly not too sweet, each cake features signature flavours paired with complementary silky smooth Swiss meringue buttercreams. Guests frequently comment that it was the best wedding cake they've ever tasted!

For couples looking for a wedding cake that is not only beautiful but also delicious, Floraison Cakery will leave a lasting impression.

About

Cake is Wincentia's love language - nothing gives her more joy than seeing others enjoy her creations, and she believes it's a very personal expression of love to share a dessert. Wincentia has worked as a professional pastry chef in some of Sydney's leading kitchens such as Quay, Flour and Stone and Fred's, but her passion lies in creating bespoke designs and cakes to celebrate love with Floraison Cakery.

Wincentia Wu

Owner and Cake Designer