OVERVIEW
At Floraison Cakery, a wedding cake is not just dessert, it's an expression of each couple's love, style and individuality as an unforgettable centrepiece for their wedding day. Specialising in organic textures and floral inspired details, each cake is crafted in Floraison Cakery's signature aesthetic; not just driven by fleeting trends, but authentic to the couple's vision.
Known for their exceptional quality and taste, Floraison cakes are renowned for their balance in flavour and texture. Light, moist, and most importantly not too sweet, each cake features signature flavours paired with complementary silky smooth Swiss meringue buttercreams. Guests frequently comment that it was the best wedding cake they've ever tasted!
For couples looking for a wedding cake that is not only beautiful but also delicious, Floraison Cakery will leave a lasting impression.
About
Cake is Wincentia's love language - nothing gives her more joy than seeing others enjoy her creations, and she believes it's a very personal expression of love to share a dessert. Wincentia has worked as a professional pastry chef in some of Sydney's leading kitchens such as Quay, Flour and Stone and Fred's, but her passion lies in creating bespoke designs and cakes to celebrate love with Floraison Cakery.
Wincentia Wu
Owner and Cake Designer
Easy Weddings Special Offer
Complimentary Mini Tasting Pack
Couples who book with Floraison Cakery via Easy weddings are eligible to claim a complimentary mini tasting pack featuring two flavours of their choice. Each flavour is presented as an individual mini cake for a very personal tasting experience!
Mention "Easy Weddings" in your enquiry to claim this offer after your cake booking is confirmed with a deposit.
Location
Service Area Sydney
FAQ
Get in touch via the contact form or directly through our website (www.floraisoncakery.com) to get started on your consultation! All of our communication is done via email so make sure to keep an eye out for a response.
Once a formal quote has been made, a 50% non-refundable deposit is required to secure your booking. Please keep in mind we cannot hold dates for you unless a deposit has been received.
Cakes are booked on a first come, first serve basis, so we recommend getting in touch as early as possible to avoid disappointment. We recommend beginning your enquiry at least one month ahead to allow for ample consultation.
We currently accept bookings up to one year ahead for weddings.
Because all of our cakes are bespoke, they are uniquely priced based on your individual needs. Our prices are dependant on the design complexity, time, and labour of love involved in each cake.
If you’re after a quote, just fill in our enquiry form to give us all the details we need to get started. If you have a particular budget in mind, let us know and we can work off that as well! Your quoted price is not set in stone unless you’ve received a formal invoice.
As a general guide, our smallest cakes start from $260 and serve 50 coffee portions. Our consultation process will include suggestions on cake sizes based on your guest count.
Our bespoke cakes contain gluten, eggs and dairy.
Our chiffon cakes can be made gluten free, and can be requested as a separate addition to your order for servings up to 25.
All of our cakes are made in an environment where gluten, nuts, dairy, eggs, sesame seeds and soy are present, and so may contain traces of these allergens.
Expert Advice
As a wedding professional, Floraison Cakery offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
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