Nancy Ho Bakes
OVERVIEW
From architecture to patisserie, Nancy Ho is a professionally trained pastry chef based in Brisbane.
After appearing on and winning the first season of ‘The Great Australian Bake Off’, Nancy attended the prestigious Le Cordon Bleu in Sydney to study her Diploma of Patisserie and graduated at the top of her class.
Refining her pastry and cake skills at premier patisserie Che Dre and Bibelot in Melbourne, Nancy has returned to Brisbane to provide her bespoke cakes to her Brisbane clients.
Nancy loves to create classic cakes with a twist, using her professional patisserie skills and creative eye to produce memorable cakes for your next special occasion.
Looking for something a bit different? Nancy also offers dessert tables and wedding favours such as strawberry towers, packaged cupcakes, cake popsicles, custom cookies and more!
Reviews
July 2023
July 2023
October 2018
June 2018
February 2018
Expert Advice
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