Coco Chocolates

What You’ll Love About Working with Coco Chocolate for Your Sydney Wedding:

• Handcrafted in Sydney. Every chocolate is made by artisan chocolatiers and traditionally tempered by hand on marble.
• Wedding gifting with plenty of choice. Explore truffles, raspberry hearts, cacao-dusted almonds, chocolate shards and bespoke ideas for your bomboniere, favours or thank-you gifts.
• A hands-on hens experience. Gather your group at The Sydney Chocolate School for a chocolate-making class, with your creations packaged up to take home.

For wedding favours with a little more flavour, Coco Chocolate offers handcrafted options including Pink Champagne Truffles, Organic Raspberry Hearts, Cacao Dusted Almonds and chocolate shards in a range of flavours. You can also arrange a complimentary consultation and tasting at the Kirribilli store, with bespoke ideas welcomed if you have something specific in mind. We can create chocolates to match your wedding flowers with edible flowers, taste profile of your wedding menu or colour theme.

Planning a hens celebration? The Sydney Chocolate School in Mosman hosts 1.5-hour chocolate-making classes where you and your group can create bridal-themed chocolates to take home. The harbourside school is fully licensed for champagne and sparkling wine, and bespoke options are available if you’d like to tailor the experience to your group.

Highlights of Working with Coco Chocolate:

• Artisan chocolate made in Sydney
• Crafting chocolate since 2004
• Wedding bomboniere and favours
• Complimentary wedding consultation and tasting
• Bespoke chocolate options available
• Ethical chocolate couverture
• Rainforest Alliance cocoa
• Gluten-free chocolate range
• Vegan dark chocolate available
• Hens party chocolate-making classes

About

Olivia Meredith, the owner of Coco Chocolate and The Sydney Chocolate School has been a creative director across Television (including Head of Design for SBS Television), for 20 years. She has also studied and had businesses in Floristry, Design and now Chocolate. She has studied to be a Chocolatier in Valhrona in the Rhone Valley in France, Ecole Chocolat Professional Chocolatier course, as well as the Paris Cooking School. All chocolates are handmade with love.

Olivia Meredith

Owner