Rambla on Swan

Rambla on Swan was an incredible reception venue and Mel was fantastic to work with! From the moment we met Mel, we felt extremely comfortable and knew we were in good hands. She was extremely accommodating to any requests we had and nothing was too much trouble. The venue was so perfect and the view of the city over the water at sunset was spectacular. Our guests could not stop talking about the location, but mostly about the fabulous food and the delicious cocktails. When we had our tasting, the chef was came out to meet us and was more than happy to change anything on the menu if we had specific requests. The produce was all of the highest quality and he even created a new dessert (which wasnt on the menu) so my husband had his favourite dessert. Mel was also extremely helpful in working with us to have our favourite wines within our drinks package. For the quality of the food, wine and customer service, we felt that Rambla on Swan was extremely well priced. Thank you so much Mel and your fabulous team - we loved our wedding at Rambla on Swan - thank you for making it so special! xx

The food, service and staff were amazing at Rambla on Swan. All our guests are still commenting on how good the food and service was. Their wine list is also top notch. We went on consumption for our drinks so we were able to choose what wines were served at our wedding.

Rambla on Swan is fantastic wedding reception venue! A central location with a beautiful view of the swan river with great tasting food and an extensive wine list! The staff are very experienced and professional making the organisation process so easy!

Amazing venue right on the Swan River. Food was great and everything ran on time. Patricia was an amazing event coordinator and the room was set perfectly.

Our wedding was held at Rambla On Swan and was absolutely fantastic. The venue looked amazing and the view on the deck was stunning overlooking the city and river! From arrival after the ceremony the bridal party was personally greeted by friendly and professional staff. We had canapes ready on arrival chosen by the chef himself. They were absolutely delicious, my favourite was the chicken skewers but it was a tough choice as they were all delicious. We then moved into the reception room for a sit down dinner and had Organic bread with semi salted butter, mixed olives, local olive oil and Pedro Ximenez to start. Everything tasted fresh and was a great way to start the meal.The entrees were served, they were a hit and everyone commented on how tasty the Harvey Beef Tataki was. For our mains I had the Cone Bay Barramundi, grilled corn and jalapeno salsa with herb salad and oregano oil, which was presented so well and was absolutely delicious. My now husband had the Char grilled lamb fillet, sage risotto, pecorino and balsamic, he said it was amazing and that the flavour combo was just right. The dessert finished off the meal perfectly! We had warm chocolate fondant with vanilla bean ice cream & butterscotch. We were full by this time but the dessert was too good to leave any!! Rambla On Swan also provided some cheese and biscuits for the bridal table which was a lovely surprise! Chef Richard did such a great job on the food that guests who attended were still messaging me a few days later saying how good the meals were! Patricia the events manager made our experience so easy, she guided us through the whole process & even after the wedding day she still kept in touch! Pat never made anything too difficult, every change was dealt with straight away and questions answered promptly! We can't thank the staff enough for making our wedding the best day of our lives!