I am looking at catering options for a standing event wedding in Dec, on the coast of QLD. We love our venue, but I am concerned that we won't have air-conditioning (though it is a rooftop venue, so hoping for a nice breeze). I would love some ideas on what I can serve guests, that won't wilt, sweat or weigh everyone down on a hot summer afternoon! Thanks
Question Asked: 13/10/2020 Wedding Date: 9/08/2018
Brisbane(5) Posted: 20/04/2021
Thank you for your enquiry with Nutmeg and Pepper Boutique Catering.
In regards to options for your Wedding during a warm Summer evening, there are several styles of Catering perfect for this.
Our Oyster Station is well set up on Ice and ready for your guests to be served by our Chef and an array of toppings and include a Roving Canape Service.
Nutmeg and Pepper offer a Mini Main Selection which is perfect for your Stand and Eat Service. Offering a duo of Organic Salads topped wtih delicious Marinted Skewers of Chicken or Meat. We also offer a great range of Vegan and Vegetarian options.
Please let us know if we can assist with your enquiry further.
Thanks and Regards
Nadene and the Team
Nutmeg and Pepper Boutique Catering
Answered by: 2 Experts
Brisbane, Noosa/ Sunshine Coast, Regional
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