Renell L
Question Asked: 9/08/2017
Wedding Date: 8/09/2018
Answered by: 7 Experts
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(0) · Sydney, Central Coast / Gosford, Newcastle / Hunter Valley / Port Stephens, Regional, Southern Highl
Posted: 2/06/2018
Hi
Usually in or menus the fat content is not grat and the salads and vegetables prevail - I would look at a menu to make sur it does not contain too much fat.
Hello Renell
I believe that it is your wedding day so I would start with choosing the food that you both want to eat on that day
If you have people with allergies then you may consider adapting the menu for their portions this will depend on your caterer
If you have people on diets then surely they can adapt to the menu for just one day I'm sure that they wouldnt expect special treatment
Kind regards
Louise
www.foodstuff.com.au
It is possible that if you are serving a Buffet, that your guests that are on a diet, can pick and choose for them selves what food they put on their plate and how much food they consume. So I dont think you would have to change your menu, as they can choose to eat less of whatever food you choose to serve. Its your day afterall !!!
I would request a special meal if your guess requests it. Otherwise, INDULGE!!
Most definitely NOT.
Only accommodate for those who have medically diagnosed intolerances.
(13) · Sydney, Central Coast, Hunter Valley, Blue Mountains, Wollongong, Southern Highlands and South Coast
Posted: 14/08/2017
Hello, I've never had a bride & groom change their menu to suit guests on diets but if you wanted to you could do alternate serves and have one of them low GI, low fat etc. It's your special day so I'm sure guests would be fine as a one off special occasion & the dancing would burn lots of calories anyway! : )
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A wedding is a beautiful occasion to indulge a bit and enjoy delicious food. However, we understand that some guests, including those on weight-loss diets, may have dietary restrictions.
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