Samphire Catering

5.0  ( 1 review ) · Perth and Surrounds, Margaret River and Dunsborough · Show Phone
Scallops 17 +


Samphire Catering will ensure a memorable culinary experience for your special day.

Guided by Head Chef Steve Hitchings, the team of chefs and professional service staff at Samphire Catering, can take care of all your wedding catering needs.

Steve has worked in 5 star establishments around the globe, including London's Ritz Hotel and Sir Richard Branson's Necker Island.

Based in North Fremantle, we are well placed for wedding events in Perth and Fremantle areas and also love to travel for events "Down South".

Our menus include cocktail food, sharing menus, plated table service, barbeque, gourmet carvery and buffet.

We source and only use the finest quality and freshest of ingredients from trusted local suppliers for our event menus and will happily work with you to custom design your menu and to cater to your guests' dietary needs and tastes.

Being a boutique business, our clients can expect a superior service and a warm personal touch; we will help guide you through the entire planning process.

With our wealth of experience and a passion for great food, we guarantee to provide a memorable experience for your special day.


Steve trained in London working in 5 star hotels and restaurants, he has worked in high end establishments around the world including Bermuda and Sir Richard Branson's Necker Island in the British Virgin Islands. Steve also owned a restaurant in the Hunter Valley before moving to Perth with his wife and family to establish Samphire Catering.

Mr Stephen Hitchings

Head Chef and owner

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1 review 5.0 Write a Review

June 2015

Excellent food, service and price. Can't recommended them more highly, they gave us an alternative to the normal sit down dinner and were a pleasure to work with.

Liz T.

Expert Advice

expert advice

As a wedding professional, Samphire Catering offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

Get Expert Advice

Are caterers generally willing to incorporate some items you really love?

Or do most just have set packages?

Samphire Catering

Caterers will usually incorporate any requests or dietary requirements you have. Menus are written as guide lines and shouldn't be set in stone. At the end of the day caterers just want their customers to be happy.

Chelsea H

How many canapes should you serve during cocktail hour at a wedding?

Samphire Catering

If you are simply serving canapes for 1 hour prior to a meal then we would recommend 3-4 varieties/pieces per guest.

Annelise S

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  • Your contact details
  • Mention your venue, date, and number of guests
  • Mention whether you would like cocktail or a sit down meal
  • Ask if they can cater to your dietary requirements

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