Elliott Catering Co

What couples will love about working with Elliott Catering Co for their Far North Coast / Byron Bay / Lismore weddings:

• Restaurant expertise at their wedding. Elliott’s experience in hatted restaurants and busy dining rooms has developed his skills in preparation, presentation and timing. He combines creative cooking with the practical experience needed to deliver consistent food service.
• A dining experience shaped around their celebration. Elliott works with each couple’s tastes and preferred style of dining. His versatile cooking suits generous shared meals, carefully paced courses and sociable canapé service, with menus adapted to their budget and dietary requirements.
• Flavour at the heart of every menu. Fresh Australian produce meets French, Modern Australian and Southeast Asian influences. Elliott balances richness, freshness and texture to create food that is satisfying to eat and beautifully presented.

Elliott Catering Co combines restaurant expertise with a love of fresh produce and generous flavour. Chef Elliott Dunn began his career at 16 and has led kitchens across Australia’s east coast and France. His experience in hatted restaurants and training in Modern Australian, French and Southeast Asian cuisine shape menus that balance rich, savoury flavours with bright, fresh elements.

Catering for weddings across the Far North Coast, Byron Bay and Lismore, Elliott creates food to complement each couple’s celebration. His range suits shared dining, tasting experiences and canapé service, with attention to presentation and consistent quality. Menus are tailored to preferences, budget and dietary requirements, while Elliott manages the planning, timing and setup of the dining experience.

Highlights of working with Elliott Catering Co:

• Wedding catering across the Northern Rivers
• Menus tailored to preferences and budget
• Chef with hatted restaurant experience
• Tasting menus, BBQ feasts and canapés
• Dietary requirements considered during menu planning