Duart Homestead Catering
OVERVIEW
Duart Homestead Catering provides full-service wedding catering across Gippsland and surrounding regions. We offer cocktail-style, shared feast, plated, buffet and tapas menus, all prepared by our experienced, chef-led team.
Our service includes menu planning, professional chefs and waitstaff, and the supply of all crockery, cutlery and linen napkins required for service. We manage delivery, setup and travel to off-site venues, ensuring everything runs smoothly behind the scenes on the day.
Dietary requirements are catered for with care, and tastings are available to help couples finalise their menu with confidence. With experience across a wide range of venues and wedding styles, we’re known for our calm, organised approach and reliable execution from start to finish.
About
Duart Homestead is proudly owned by Meegan & Jason Wheeler, and Shawn Evans. Meegan and Jason, who married at Duart in 2013, share a deep connection to this cherished venue. With over 15 years of hospitality experience each, Jason and Shawn are accomplished chefs, bringing expertise and creativity to every dish. Meegan, your first point of contact, ensures seamless coordination. Together, they deliver relaxed, stress-free weddings without compromising on quality.
Mr & Mrs Jason & Meegan Wheeler
Chef & Owners
FAQ
Yes. We regularly cater weddings at private properties, regional venues and halls across Gippsland and surrounding areas. We’re experienced with off-site logistics and adapt easily to different spaces.
We offer cocktail-style, shared feast, plated, buffet and tapas menus. We’ll help you choose a style that suits your timeline, guest numbers and overall feel of the day.
Yes. We supply professional chefs and waitstaff, along with all crockery, cutlery and linen napkins required for service. Delivery, setup and travel are also included.
Absolutely. We cater for a wide range of dietary requirements and take care to manage them thoughtfully. While we do our best to minimise risk, we can’t guarantee a completely allergen-free environment.
Yes. Tastings are available and are a great way to finalise your menu with confidence. Details and pricing are provided once you’re a confirmed couple.
We recommend booking as early as possible, especially for peak wedding season dates. Popular dates can fill quickly.
Yes. We’re happy to coordinate with your venue, planner and other suppliers to ensure everything runs smoothly on the day.
Calm, organised and behind the scenes. Our focus is on timing, flow and delivering great food without adding stress.
Reviews
Review Summary
February 2025
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