One Pot Catering has been part of Sydney's wedding scene since 2011, and in that time we have built a team with over 40 years of combined experience across events, hospitality, and catering at every scale. We work with couples who want food that actually means something on the day. Not just a meal between speeches, but a genuine part of the atmosphere.
Freshly shucked oysters, served with style. Sydney Oyster Girls brings a unique blend of luxury, theatre and exceptional hospitality to weddings across Sydney. Whether you're planning an elegant cocktail hour or looking for a memorable reception feature, their roaming oyster shuckers and mobile oyster bar create an experience your guests will be talking about long after the celebrations end.
Live Spanish catering with paella cooked in front of your guests, plus tapas, sangria and desserts.
Sydney Slider Co. serves gourmet slider catering for weddings and pre-wedding events across NSW. Their team cooks fresh on-site, serving juicy beef, crispy chicken schnitzel, smoky pulled pork, veggie sliders, hot chips, salads, and drinks through tray, roaming, or buffet service. It is generous, guest-friendly food with a professional team behind it.
Violets and Vinegar is a Southern Highlands based catering company that creates personalised menus to ensure your wedding is not only stress-free, but memorable.