Wedding Caterers Insights
There are 23 Brisbane Wedding Caterer suppliers from which to choose. Overall, they have an average rating of 5.0 out of 5. Couples usually enquire with 5 vendors in this category and book 17 months out from their wedding date, typically after a Videographer and before Wedding Hire. Wedding Caterer suppliers charge between $3,200 and $6,500, averaging at $4,300. Across Australia, the average cost is $5,555. Given Australian weddings typically cost $25,820, this means Australian couples spend 22% of their wedding budget on Wedding Caterer.
Coast to Coast the Golden Roast has the perfect catering solution to make every 'big day' extra special.
Dalton Catering are curators of luxury catered events since 2003 and is one of just three companies in Brisbane to be recognised as a Gold Licence Caterer by the Australian Restaurant and Catering Association. Whether it be a luxury degustation or a grazing feast, we will create a memorable gourmet experience for your wedding with our catering across Brisbane, Gold Coast and Sunshine Coast.
One Last Bite is a small business specializing in macarons for all functions!
At The Wandering Italian, we live and love food. It’s our life passion.
We are confident that your guests will be impressed with our service, setup and our food!
Guaranteed to get even the picky eaters coming back for seconds, The Bun Mobile team create delicious and gourmet steamed buns and sweet and savoury treats. Based in Brisbane, the famous Bun Mobile travels to venues across the city to cater to weddings and other special occasions. With vegetarian and vegan options available, there’s something for all your guests at The Bun Mobile!
Let us bring that sense of community and shared experience to your next event and make it a truly memorable party!
Local, mobile wood fired pizzas using market fresh produce combined with our delicious homemade sauce!
We take our cheese seriously || Creative catering solutions for your big day ||
The Casual Catering Co is a family run catering business, stationed at Everton Park and servicing the Brisbane, Sunshine Coast and Gold Coast areas. Owners Chef Joe & partner Teaghan aim to provide good food, made simple and more importantly made affordable.