We concentrate on preparing the very best and freshest organically grown foods from the many great farms which surround our district.
Premium Organic Catering at conventional rates for your wedding day
the first thing that matters to us is that you get the event you envision for your special day. so we don't do template weddings. we talk with you to tease out an event that is individually yours, reflects your needs, and expresses your personality.
Spade to Blade Catering is based in Daylesford, Victoria. We concentrate on preparing the very best and freshest organically grown foods from the many great farms which surround our district.
Mostly, the food we put on the plate has travelled no further than 15 kms from its source to our production kitchen.
Spade to Blade has been providing service to functions throughout central Victoria since 1993. We are highly experienced food industry professionals.
We offer a wide range of catering to suit most hosts, venues and budgets.
The menus we offer are individually tailored to reflect seasonality and the personality of our clients.
Attendees at our events are regularly in the hundreds and sometimes in the thousands. Small, exquisite parties are also available.
In 2007 Spade to Blade amalgamated with Daylesford Catering. JT Morganti, of Daylesford Catering, brings an additional dimension to the business with his knowledge and commitment to the Swiss Italian heritage of the region.
Gary was brilliant to deal with, staff he provided for our wedding were fantastic, food was incredibly tasty and great quality local produce. The shared style meal went down really well, and meant there wasn't heaps of waste - people who wanted more could have more, people who didn't want to eat as much didn't. Leftovers for lovely family dinner night after the wedding!
I cannot thank Spade to Blade enough for the work they did at our wedding. Not only did they provide the most delicious menu that everyone LOVED, Gary was such a huge help when discussing the logistics of the day for our DIY wedding. Our menu included canapés, grazing table, stand up mains and roving desserts, plus a bar that Gary's team manned for the night. The food looked and tasted amazing. We had so many comments on how delicious the food was (and how much of it there was!), and how lovely the staff were. I honestly could not fault Spade to Blade! Highly recommended! Thank you being a part of our wedding!! Claire & Ben :)
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