FRESHLY MADE FOODS INCLUDING OUR ON-SITE CHARCOAL BBQ - NO FROZEN FOODS
SAMPLE MENU 1
Assorted Greek Dip Cups with Pita Bread
Grilled Cypriot Halloumi Cheese with Honey & Fig Splash
BBQ Honey & Coriander Prawn Skewer over the Charcoal
Zucchini & Feta Balls with Minted Yogurt
BBQ Lemon & Herb Chicken Skewer over the Charcoal
Freshly Baked Spanakopita
BBQ Greek Style Aged Lamb Cutlets over the Charcoal
SAMPLE MENU 2
Mini Roasted Honey Pumpkin & Ricotta Tartlets
Lightly Fried Lemon Pepper Calamari with Lime Aioli
Zucchini & Feta Balls with Minted Yogurt
BBQ Lemon & Herb Chicken Skewer over the Charcoal
Grilled Cypriot Halloumi Cheese Slider with Marinated Capsicum, Rocket & Aioli
BBQ Aged Lamb Cutlets over the Charcoal
SAMPLE MENU 3
Mini Bocconcini, Cherry Tomato & Spinach Skewers with Olive Oil & Balsamic Glaze
BBQ Honey & Coriander Prawn Skewer over the Charcoal
Zucchini & Feta Ball with Minted Yogurt
BBQ Lemon & Herb Chicken Skewer over the Charcoal
Freshly Baked Spanakopita
BBQ Greek Style Aged Lamb Cutlets over the Charcoal
BBQ Lemon Pepper Calamari Skewer over the Charcoal
SAMPLE MENU 4
Grilled Cypriot Halloumi Cheese with Honey & Fig Splash
Char grilled Greek Pork Sausage with Tomato Salsa
Zucchini & Feta Balls with Minted Yogurt
BBQ Lemon & Herb Chicken Skewer over the Charcoal
Freshly Baked Spanakopita & Tiropita (Feta & Ricotta)
BBQ Greek Style Aged Lamb Cutlets over the Charcoal
Fried Lemon Pepper Calamari & Salad In Eco Bowl
Cabbage & Fennel Salad with Mint, Dill, Rocket, Red Cabbage, Carrot, Lemon & White Balsamic & Olive Oil
SAMPLE MENU 5
Mini Roasted Honey Pumpkin & Ricotta Tartlets
BBQ Honey & Coriander Prawn Skewer over the Charcoal
Zucchini & Feta Balls with Minted Yogurt
Fried Lemon Pepper Calamari Slider with Aioli & Greek Cabbage & Fennel Salad
BBQ Lemon & Herb Chicken Skewer over the Charcoal
Freshly Baked Spanakopita
BBQ Greek Style Aged Lamb Cutlet & Greek Salad Bowl
with Feta Crumble, Pomegranate, Salad & Eggplant Dip
SAMPLE MENU 6
Grilled Cypriot Halloumi Cheese with Honey & Fig Splash
Char grilled Greek Marinated Octopus with Herbs & Lemon over the Charcoal
Zucchini & Feta Balls with Minted Yogurt
BBQ Pork & Orange Loukaniko Sausage Slider with Marinated Capsicum, Rocket & Caramelised Onion
Baby Beetroot & Spinach Salad Cups
with Pomegranate Seeds, Coriander, Pistachio & Feta Cheese Crumble with a Pomegranate Syrup & Olive Oil
BBQ Lemon & Herb Chicken Skewer over the Charcoal
BBQ Greek Style Aged Lamb Cutlet
The Grecian Kitchen
When you get your final Dietary Requirements List from your client, address each guest indivually... All Guests are important and should made not made to feel like they are a burden or missing out on anthing...
Guests with very tricky Allergies should be a priority... I always ask my Couples if they would like me to correnspond with the Guest and chat one on one on exactly what they can have and what they cant have... it works perfectly... Couple is happy, Guest is surprised at the service and not worried about what they are to receive and I'm happy because of course, being fully prepared in the kitchen is the key to success and less grey hairs....