pavlova or cake?
Question Asked: 23/07/2025
Wedding Date: 9/08/2018
Most Helpful Response
(10) · Sydney & Surrounding Suburbs, Inner West, Lower North Shore, Eastern Suburbs, Sydney City
Posted: 1/11/2026
Answered by: 7 Experts
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(2) · Melbourne, Dandenong Ranges, Mornington Peninsula & Yarra Valley
Posted: 26/07/2025
- Pavlova or cake? Too many times we get caught up in conventions and traditions that really don't make a difference whether we do or we don't. I say knock yourself out and do what makes you happy....the symbols that creates lasting memories for you and your partner, are what matter the most.
It's your wedding and You have what your heart desires , I have made Tiramisu for 2 couples as there wedding cake and I have another in Feb
Pavlova is great for outdoor events, casual, small weddings, or as a refreshing dessert option. A cake is better for formal wedding.
Having something that is non traditional is so much fun!! You can do either one big one piled with fruits to suit your aesthetic or thinner layers with you fav fillings. Just keep in mind the season and if you choose cream as the baker and venue will need to decide how best to manage and stage your cake . Cakes however give you endless possibilities with designs .
I believe there are no rules for wedding cakes, we have tiramisu as a wedding cake.
There have been stacked cheeses as we have previously discussed, as a wedding cake.
We do not make pavlova cake.
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Pav's are so super yummo but for me - especially if they are on display then it s cake all the way! Don't want the fresh cream to turn and besides - there are sooooo many fabulous flavours I can do so that it matches every course on the menu.