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Bespoke Design Wedding Cakes that taste even better than they look!
The Icing Artist is a boutique company that specialises in creating bespoke cakes, cookies and cupcakes.
Head Chef and Owner Simone has been working in the cake industry in Australia and Europe for over 21 years.
With unique vision and exquisite attention to detail, The Icing Artist will design, craft and deliver a cake that will be the centrepeice of every occasion.
All cakes are made to order using quality ingredients ensuring that our cakes taste even better than they look!
Our scrumptious range includes;
-red velvet
-choc raspberry mudcake
-marble mudcake
-choc mud
-vanilla mud
-lemon mud
-white chocolate raspberry
-choc orange mudcake
-choc mint mudcake
-flourless orange and poppyseed
-flourless chocolate
-caramel mudcake (can be made with a salted caramel filling)
-traditional fruit cake
(or by all means put my skills to the test and I will happily create a different flavour for you).
Photos
Reviews
Contemporary design and the cake tasted amazing! Very creative and easy to work with.
Friendly, super helpful and was flexible with meeting us. Great taste and guests loved it!
Simone is extremely talented! She did an amazing job making our wedding cake and we were absolutely thrilled. Simone is wonderful to deal with, very friendly and engaging and extremely organised. Her attention to detail is like no other. Thank you Simone!
The Icing Artist was a great choice for wedding cake. We decided a cupcake tree would suit the relaxed atmosphere we were going for, they were pretty and delicious!
Simone did a great jobs selecting icing colours to suit our venue (set within a rainforest backdrop) and the detailing of roses, blossoms and hearts looked lovely.
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