The Icing Artist is a boutique company that specialises in creating bespoke cakes, cookies and cupcakes.
Head Chef and Owner Simone has been working in the cake industry in Australia and Europe for over 21 years.
With unique vision and exquisite attention to detail, The Icing Artist will design, craft and deliver a cake that will be the centrepeice of every occasion.
All cakes are made to order using quality ingredients ensuring that our cakes taste even better than they look!
Our scrumptious range includes;
-choc raspberry mudcake
-white chocolate raspberry
-choc orange mudcake
-choc mint mudcake
-flourless orange and poppyseed
-caramel mudcake (can be made with a salted caramel filling)
-traditional fruit cake
(or by all means put my skills to the test and I will happily create a different flavour for you).