Sweet Farina

With over 5 years of baking experience, Danielle pours her heart and soul into every edible masterpiece. Sweet Farina offers delicious, gluten-free, plant-based wedding cakes and desserts — from slices and cupcakes to tarts and macarons.

Are you currently looking for a beautifully-designed, allergy-friendly cake that tastes as delicious as it looks? If so, Sweet Farina is for you! Lead designer, Danielle, offers a wide range of flavours, from classic vanilla and chocolate to salted caramel, lemon, raspberry, cookies and cream, rocky road, carrot cake, red velvet, and more! She is happy to accommodate your individual tastes and dietary requirements — all gluten-free and plant-based. You can also choose nut-free and soy-free options.

What you'll love about working with Sweet Farina for your Sydney wedding:

• Bespoke designs. Sweet Farina will work closely with you to create the wedding cake of your dreams. From minimalistic single-tiered beauties to multi-tiered, intricate designs — nothing is off the table! From blueberry and hazelnut to gingerbread spiced cake, Danielle can do it all! 
• Delicious desserts. Danielle also offers couples a variety of adorable desserts, including cupcakes, slices, biscuits, entremets, tarts, and more! These lovely bites of heaven can make beautiful bomboniere or post-dinner snacks. 

Highlights of working with Sweet Farina Sydney: 

• Creative wedding cake studio 
• Allergy-friendly options 
• Wide range of flavours 
• Years of industry experience
• Soulful, attentive team 
• Located in Croydon — delivery within 10km Inner West is free of charge. 
• Appropriate set-up for transporting cakes