They were amazing, we had to change our venue with three months to go and they made it so easy! The staff were incredibly well trained, food was impeccable, wine was brilliant, venue was so beautiful! The difference between Burnt Orange and other places was that the wines here were still very high quality even if we got a cheaper package, and they would be matched perfectly with the menu. They would have a Michelin Star Chef making our food too!! It was just amazing, they were so flexible when we needed changes to the guest numbers, and we were able to put the money towards other things as well. The venue was just great, we dealt with Tabatha mainly and she was just wonderful! They were able to accommodate for all our different suppliers, our 6 piece band especially, and were just absolutely fantastic with all that! We were really really lucky to have gotten them for our day!