Targa

Targa's space reflects a mid-century modern feel, with teal and sage accenting dark wood features and gold trimmings. Mingle outside for afternoon drinks , then move inside for a sit down dinner, or clear the floor for dancing and live music.

With a steady local following of his food from past favourite haunts such as Olivo on Jonson St. and Seven Mile Cafe Lennox Head, well travelled chef David Prowse uses only the best local produce to craft menus designed to "give people what they want". Fresh food with flavours true to the methods passed down over generations.

Targa serves European & Australian influenced favorites daily.

Enquire today.

About

Renee and David moved from Sydney 18 years ago and have been a staple in the hospitality sector of Byron Shire since. Having managed restaurants and organised wedding and corporate events for large and small companies both in the area and in Sydney, together we understand the importance of creating a fun and stress free day filled day with great food, music and quality beverages, just add friends and family!

Renee Love

Owner/Manager