Staying true to our roots, Head Chef Toby Annear puts a heavy emphasis on a seasonally changing menu making the most of the fresh produce from our gardens and local suppliers to ensure that the best product will end up on your plate. We in-house cure all of our meats and each day we do a fresh bake of pastries and breads. Feel free to take a wander up to the garden and check out what’s in season – it’s sure to end up on your plate. We love our Tasmanian producers, and we pretty sure they do it best.
Min 20 / Max 220
Price per head
Low $89 / High $ 250
Indoors & Outdoors
Min 5 / Max 250
3rd party catering
Event time included
$1000 Per Hour
Music must end by
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