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Staying true to our roots, Head Chef Toby Annear puts a heavy emphasis on a seasonally changing menu making the most of the fresh produce from our gardens and local suppliers to ensure that the best product will end up on your plate. We in-house cure all of our meats and each day we do a fresh bake of pastries and breads. Feel free to take a wander up to the garden and check out what’s in season – it’s sure to end up on your plate. We love our Tasmanian producers, and we pretty sure they do it best.
Photos
Venue Features
Reception guests
Min 20 / Max 220
Price per head
Low $89 / High $ 250
Ceremony
Indoors & Outdoors
Ceremony Guests
Min 5 / Max 250
Time restrictions
12:00 AM
In-house catering
Yes
3rd party catering
No
Event time included
5 hours
Additional hours
$1000 Per Hour
Music must end by
12:00 AM
Reviews
We were so thrilled with the food, drinks, service and setting at Peppermint Bay. The Function Coordinator Brendan was a pleasure to work with and kept the night and rowdy boat trip home running smoothly! Our guests said it was the best food and service they've had at a wedding.
Peppermint Bay provided the perfect backdrop for my wedding. The staff were amazing and the food outstanding! Many guests commented that it was the best food they'd ever tasted at a wedding. The day ran smoothly and perfectly due to the wonderful function coordinator, Joss.
I can't tell you how many of our guests have commented on Peppermint Bay - the boat, the venue, the food (oh the food!) and the service. I would not hesitate to recommend this venue to any bride. It is worth every penny!
Peppermint Bay was absolutely brilliant. They were fantastic to deal with and the day ran so smoothly! The venue is exceptional and the service was great. We are truly delighted with our experience with them and would highly recommend it to others.
Stunning venue with outstanding food! Our guests loved the ferry ride to and from the venue. Relaxed atmosphere with efficient, attentive staff. Amazing oysters and a great range of bubbles!!!
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