Peppermint Bay

Your guests board at Brooke Street Pier and spend an hour on the water before they even arrive. It's a show-stopper — a genuine opening act that sets a contemporary, celebratory tone for the day.

They cruise the D'Entrecasteaux Channel, views of Bruny Island ahead, and step onto your grounds already relaxed and ready.

You exchange vows under the 200-year-old oak tree or in another ceremony location with the Channel as your backdrop. Then the real story begins.

Food is at the heart of what we do. Fresh seasonal ingredients from our own garden, paired with local artisan producers across the Huon Valley — Tasmania's best produce, treated with respect and elegant simplicity. The same philosophy runs through the drinks list: locally produced wines, spirits, beers and ciders that reflect the region. Three service styles give you control: Cocktail (moving, social), Family Table (shared, progressive), or Formal Banquet (seated, structured). However you want it to flow, we've handled the coordination and we'll work with you to shape it to be yours. Your job is to be present with your people.

Couples return our way saying this was one of the best meals they've had at a wedding. They remember the staff reading the room, making the small adjustments that let the day breathe. They talk about the boat ride — how it changed the energy before they even arrived.

Peppermint Bay has hosted weddings on the Channel for over 20 years. We know what it takes to get a day right.

Capacity: 160 seated, 300 cocktail | Catamaran transfers: Up to 160 guests

About

Nestled on Tasmania's stunning D'Entrecasteaux Channel, Peppermint Bay has been creating unforgettable waterfront celebrations for over 20 years. We're the only Tasmanian venue offering luxury catamaran ceremonies aboard Peppermint Bay II, combined with our heritage 200-year-old oak tree and award-winning seasonal dining. From intimate gatherings to joyful receptions, we collaborate with couples to create a day that's completely you. Personal touches wholeheartedly encouraged.

Katherine Sanger

Events Manager