The Springs

The Springs is the right venue for you if you want a country wedding without driving four hours, real food cooked by a real chef, and the entire 125 acres to yourselves on the day. Our in-house event manager and stylist work with you from the first site visit to the final farewell — one team, one venue, one wedding at a time.

Couples choose The Springs for the natural setting, but they come back for the people. The team has hosted barefoot ceremonies on the lawn, traditional Indian baraats, Lebanese sahras, and intimate elopements of two — all on the same property, all with the same warmth and flexibility. We say yes more than we say no.

"From our initial enquiry right up to the days after our wedding, the service has been perfection. Nothing was too hard, no question too silly. The team go above and beyond to make your dreams possible." — Amy B.

What you'll love about a wedding at The Springs
Multiple ceremony and reception spaces. Indoor and outdoor settings across 125 acres of bushland — sweeping fairways, a glistening lake, hinterland views, and a covered reception space for the long-table dinner. Your photographer will thank you; there's no other Central Coast venue with this much room to roam.

Farm-to-fork menus from Executive Chef Dan Capper. Seasonal produce from the garden and nearby farms, canapés through to formal sit-down dinners, with custom menus for couples who want something specific. Every dietary requirement and cultural menu accommodated — if you can describe it, the kitchen can cook it.

One wedding a day, exclusive use. The property is yours from setup to farewell. No shared dance floors, no overlapping ceremonies, no other couple's guests at the bar. The Sitting Duck Restaurant on the 18th hole stays open for rehearsal dinners and morning-after lunches when you want it.

A championship golf course as your backdrop. 18 holes, par 72, designed by Al Howard and Graham Papworth — the only Central Coast wedding venue built around a real golf course. Optional add-on: a round for the wedding party the morning of, or the morning after.

The essentials

• 125 acres of bushland and fairway, exclusive use on the day
• Indoor and outdoor ceremony spaces, all-weather reception
• In-house event manager, coordinator, and stylist
• Farm-to-fork menus, custom dietary and cultural catering
• Up to 250 guests cocktail / 180 seated, no minimum
• 20 minutes from Gosford, 1 hour from Sydney and Newcastle
• On-site golf course, restaurant, and parking for 140 cars
• Welcoming of all cultures, all couples, all kinds of weddings

"The most beautiful venue. We had both our ceremony and reception there. The team were incredible, the food was delicious, the venue was spectacular. Faultless." — Rebecca B.

How many guests can we have at The Springs?
Up to 250 guests cocktail-style or 180 seated. There's no minimum guest count, and we host elopements as small as two. Site inspections are free — book a tour and we'll walk you through every space the way your guests will experience it on the day.