The Cowrie Restaurant

What couples will love about The Cowrie Restaurant for their Central Coast / Gosford wedding:

• A celebration centred on their closest people. The Cowrie welcomes micro weddings and elopement receptions, giving couples a setting to gather over a special meal after exchanging vows.
• Bespoke menus for smaller gatherings. Three, four and five-course menus are available for receptions of up to 28 guests, making wedding dining a central part of the occasion.
• Personal support and attentive service. An Events Manager assists with reception planning, while the floor manager, bar team and waitstaff look after guests throughout the celebration.

An intimate wedding reception at The Cowrie Restaurant centres on a special meal with the people who matter most. Overlooking Terrigal’s ocean and bay, the restaurant welcomes micro weddings and elopement celebrations with a focus on food and attentive service. For gatherings of up to 28 guests, couples can choose a bespoke three, four or five-course menu, with lunch and dinner receptions available.

A personal Events Manager helps couples organise the reception, while a dedicated floor manager, bar team and waitstaff take care of service. Beverage options include wine and beer packages, arrival drinks and customised cocktails or mocktails. Printed menus, tableware and the placement of supplied name cards and bonbonnieres are included, helping couples bring their own touches to the celebration.

Highlights of working with The Cowrie Restaurant:

• Welcomes micro weddings and elopement receptions
• Bespoke dining menus for up to 28 guests
• Lunch or dinner options to suit wedding plans
• Elevated Terrigal setting with ocean and bay views
• Personal Events Manager to help organise the reception
• Dedicated team handling food and beverage service
• Printed menus and supplied place card setup included