Spring Food and Wine

Spring Food & Wine is a gourmet emporium located right in the heart of Brisbane CBD. Encompassing a 90 seat bistro, market table, wine wall and cooking school, Spring is a delight for casual diners, budding chefs and foodies alike.

WEDDING OPEN DAY SUNDAY, 7 OCTOBER 2012 FROM 12NOON UNTIL 2.00PM

Seating 90 and spilling out into the leafy courtyard, Spring Food & Wine offers a seasonally current menu utilising the finest produce from local growers and those specialists a little further a field.

Plus, with its central location and versatile layout, Spring is the ideal venue for your wedding reception.

Available for small functions of 10 guests up to larger events of 100 or more, our dedicated events team will work with you to ensure your every need is met and that your experience with us is as hospitable and enjoyable as possible.

Acclaimed Chef, Kym Machin, has designed menu packages offering simple, generous and hearty meals that celebrate the best of regional produce. Kym has produced dining options to suit sit down events, shared plates for help yourself gatherings and stand up cocktail style fare to suit any occasion!