PLYNLIMMON 1860 Heritage Cottage

(5 reviews)
941 Grose Vale Road, Kurrajong, Australia Wide  View Map
Business Hours
By Appointment
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Expert Advice

As a wedding professional, PLYNLIMMON 1860 Heritage Cottage offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.

Cocktail Style Reception Order of Events

Hi All, We are having a cocktail style reception (no sit down dinner) for our wedding. The ceremony starts at 3pm, reception starting at 4pm for 4 hours (8pm). My question is what would be the order of events for the reception? There is no garter or bouquet toss, I'm giving my bouquet to my grandma. My thought is, 415pm introductions > 430pm toasts and speeches > 5pm bouquet to grandma > 515pm cake cutting > 530pm first dances > 6pm party dancing > 745 send off > 8pm end. Does that seem ok? Or do you suggest something different? Thanks!

PLYNLIMMON 1860 Heritage Cottage

Belinda, congratulations. 

Our DIY venue is perfect for a cocktail style wedding for up to 80 guests.

Happy to show you around and discuss your options.

Plynlimmon Heritage Cottage Kurrajong


Victorian venues that allow BYO catering/food trucks?

We are recently engaged and are looking for a small venue to host a food truck wedding for about 70-100 people?

PLYNLIMMON 1860 Heritage Cottage

We allow your own catering and would be able to have a food truck for 80 guests

Looking for a venue that has BYO catering & alcohol in the Blue Mountains, for 60 PAX

We have a smaller budget, so something where venue hire isn't over about $5k. Thanks!

PLYNLIMMON 1860 Heritage Cottage

We are a Historical DIY outdoor venue for 80 people in Kurrajong where Brides and Grooms can bring their own catering and alcohol. There must be a person who holds an RSA or the venue can organise a person for you at an additional charge.

Covid restrictions.. How do you go about buffets, grazing boards and cocktail weddings?

How does this work with social distancing?

PLYNLIMMON 1860 Heritage Cottage

Having an allocated person behind the buffet to serve people or alternatlivly each guest has individual tongues

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