What is the average cost per person for catering?

Any where from $60 to $120 pp we have done in the past

While we can't speak for all caterers, at Frankie's Catering, the minimum spend for wedding catering is $3,000. We also offer complimentary travel within the Lithgow region, extending from Bathurst to the upper Blue Mountains. Our per-person pricing starts at $44 for our Three-Hour Canapés Package.

Hi

It depends on the menu chosen eg.

      Celebration/Corporate Packages

                                                      All our packages include

                                                 Professional Bar & Wait Staff

                                                       Tea and Coffee Table

                                                              Gift Table

                                             Tea Light Candles in Glass Holders

                                Cocktail Tables with White Cloths and Bar Stools

                                            All Crockery, Cutlery and Glassware

                                              In-House Audio Visual Equipment

                                        White Clothed Large Tables and Napkins

                                                           White Padded Chairs

                         2018 Prices

COCKTAIL CANAPES    8 Varieties                              $  55.00

                                              10 Varieties                                           $   65.00

BUFFET MENU              3 Mains and Salad Buffet           $  70.00

FINE DINING                2 Course Fine Dining Banquet   $  75.00

CHILDREN                     2 Years – 12 Years Old                 $  55.00 incl. beverages

$90

Hello

This is a very open question.

There are many dependents that vary the cost per person; venue, style of catering, location, number of people, caterers, if it includes staff, alcohol, equipment hire and food or not, timings etc

Regards Louise

www.foodstuff.com.au

When it comes to catering there is no simple answer as to the average cost. The cost depends on may factors including style of menu, menu selections, location and length of your function etc. Our philosophy is to work with the client to create a beautiful and unique menu tailored to your tastes and budget rather than only offer set packages. Many other caterers are also happy to work with you and create a bespoke menu to suit your needs. We find that it is a much easier process if you are open with your caterer and let them know your budget up front, that way we know what we have to work with and can put together a menu that suits. Create a shortlist of caterers that you like, let them know your budget and go from there. Just remember that catering isnt something to skimp on.....there is nothing worse and I am sure we have all seen it happen -  you attend a wedding and leave so hungry your looking for the nearest drive thru for a feed on the way home! A ggod caterer will be able to advise you.

Hi, we specialise in personalised catering, so every event is based around your budget, we always do our best to have your favourite menu to fit your budget .

The best to work this out is to contact us at val@flourandfire.com.a

How long is a piece of string? Just depends on the menu chosen, whether you serve canapes, entrée, mains, dessert and any other extras after dinner. For a fully catered wedding - anywhere between $80 and $100 per person including staff, crockery, cutlery, glassware.

At Figjam and Co, we are very flexible and design menus and pricing are determined in consultation with our customers.

There is no easy way to answer this question! It really depends on the bride, the type of event they are hosting, and the types of foods they would like to supply! Questions to consider might be: Where is the event being held? How long will it go for? What foods might your guests like? Is it a fingerfood event or a sit down event? Is it casual or formal? How much money do you want to spend? A really broad range might be from $20 to $100 per person, however we find many clients end up spending between $35 to $80 per person (not including alcohol).

Hi, menu pricing totally depends on what is ordered. Our finger food menus start at approximately $20pp, our buffet menus at $26.50pp, our BBQ's at $17pp and plate service menus at $47pp depending on courses selected. We also offer Beef and Buns menu for $13.50pp, Food Stalls and Share Plate menus plus many more. Please feel free to contact us to request a quote - info@prestigecatering.com.au or phone 1300 663 611. Kind regards Shelley, Sales Manager, Prestige Catering and Event Hire.