Phantom BBQ

Phantom BBQ utilises the traditional American low and slow techniques. High-quality meats are smoked for up to 12 hours resulting in a mouth-watering, melt-in-your-mouth experience. Whether you're seeking a family feast, cocktail-style appetisers, or delectable plated meals, Phantom BBQ has you covered.

Phantom BBQ's catering service is designed to surpass your expectations, whether it's for an intimate gathering or a larger affair. With a seasonal menu bursting with tantalizing smoked meats, they guarantee to leave your guests impressed.

What you'll love about working with Phantom BBQ for your South Coast wedding:

• Irresistible Flavours and Quality. Phantom BBQ prides itself on using premium local ingredients and employing time-honoured smoking techniques. From succulent smoked brisket to tender pulled lamb shoulder, every dish bursts with authentic American flavours that will leave your taste buds dancing.
• Versatile and Exciting Menu. With an array of menu options, Phantom BBQ offers an enticing variety of smoked meats and delicious sides. You can expect a vibrant seasonal menu, including smoked brisket, pork belly, chicken and more!
• Exceptional Service. Phantom BBQ goes above and beyond to ensure your wedding catering experience is flawless. With meticulous attention to detail and a professional team dedicated to providing exceptional service, they will work closely with you to create a memorable dining experience for your wedding day.

Highlights of working with Phantom BBQ South Coast:

• Premium wedding catering company 
• Authentic American-style BBQ experience
• Fine local produce and melt-in-your-mouth meats
• Diverse menu featuring sliders, crostinis, and more
• Impeccable attention to detail
• Unforgettable culinary experience guaranteed

About

Meet Aarron & Jade. After working for many years in Sydney, they founded Phantom BBQ. Aarron comes from a fine dining background, who after working in some of Sydney's best restaurants found himself running an American BBQ Restaurant and fell in love with the simply yet complex nature of meat and fire. Developing and honing their skills for many years, they look forward to bringing you and your guests a mouth-watering smoked meat experience they will never forget.

Aarron Walker

Owner