The Grecian Kitchen

FRESHLY MADE FOODS INCLUDING OUR ON-SITE CHARCOAL BBQ - NO FROZEN FOODS

SAMPLE MENU 1

Grilled Cypriot Halloumi Cheese with Honey & Fig Splash

BBQ Honey & Coriander Prawn Skewer over the Charcoal

Zucchini & Feta Balls with Minted Yogurt

BBQ Lemon & Herb Chicken Skewer over the Charcoal

Freshly Baked Spanakopita

BBQ Greek Style Aged Lamb Cutlets over the Charcoal

SAMPLE MENU 2

Mini Roasted Honey Pumpkin & Ricotta Tartlets

Lightly Fried Lemon Pepper Calamari with Lime Aioli

Zucchini & Feta Balls with Minted Yogurt

BBQ Pork & Orange Loukaniko Sausage

BBQ Lemon & Herb Chicken Skewer over the Charcoal

Grilled Cypriot Halloumi Cheese Slider with Marinated Capsicum, Rocket & Aioli

BBQ Aged Lamb Cutlets over the Charcoal

SAMPLE MENU 3

Mini Spanakopita Tartlets

Mini Bocconcini, Cherry Tomato & Spinach Skewers with Olive Oil & Balsamic Glaze

BBQ Honey & Coriander Prawn Skewer over the Charcoal

BBQ Lemon & Herb Chicken Skewer over the Charcoal

Zucchini & Feta Ball with Minted Yogurt

BBQ Greek Style Lamb Slider with Marinated Capsicum, Tzatziki & lettuce Leaf

BBQ Lemon Pepper Calamari Lolly Pop Skewer over the Charcoal

SAMPLE MENU 4

Grilled Cypriot Halloumi Cheese with Honey & Fig Splash

Char grilled Greek Pork Sausage with Tomato Salsa

Zucchini & Feta Balls with Minted Yogurt

BBQ Lemon & Herb Chicken Skewer over the Charcoal

Freshly Baked Spanakopita & Tiropita (Feta & Ricotta)

BBQ Greek Style Aged Lamb Cutlets over the Charcoal

Fried Lemon Pepper Calamari & Salad In Eco Bowl

Cabbage & Fennel Salad with Mint, Dill, Rocket, Red Cabbage, Carrot, Lemon & White Balsamic & Olive Oil

SAMPLE MENU 5

Mini Roasted Honey Pumpkin & Ricotta Tartlets

BBQ Honey & Coriander Prawn Skewer over the Charcoal

Zucchini & Feta Balls with Minted Yogurt

Fried Lemon Pepper Calamari Slider with Aioli & Greek Cabbage & Fennel Salad

BBQ Lemon & Herb Chicken Skewer over the Charcoal

Freshly Baked Spanakopita

BBQ Greek Style Aged Lamb Cutlet & Greek Salad Bowl 

with Feta Crumble, Pomegranate, Salad & Eggplant Dip

SAMPLE MENU 6

Cherry Tomato & Olive Mint Bruschetta/Pesto & marianted Mushroom with Feta Crumble Brucshetta

Grilled Cypriot Halloumi Cheese with Honey & Fig Splash

Char grilled Greek Marinated Octopus with Herbs & Lemon over the Charcoal

Zucchini & Feta Balls with Minted Yogurt

BBQ Pork & Orange Loukaniko Sausage Slider with Marinated Capsicum, Rocket & Caramelised Onion

Baby Beetroot & Spinach Salad Cups 

with Pomegranate Seeds, Coriander, Pistachio & Feta Cheese Crumble with a Pomegranate Syrup & Olive Oil

BBQ Lemon & Herb Chicken Skewer over the Charcoal

BBQ Greek Style Aged Lamb Cutlet

SAMPLE MENU - 1

Fresh BBQ Marinated Chicken Yiros over the Charcoal

Fresh BBQ Marinated Lamb Yiros over the Charcoal

Fresh BBQ Honey & Coriander Prawn Skewers over the Charcoal

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Authentic Greek Salad with Fig Balsamic Vinegar & Olive Oil Dressing

Grecian Fig & Rocket Salad with Shaved Parmesan Cheese, Roasted Pine Nuts & Fig with Olive Oil

Potato & Bacon Salad with Fresh Parsley, Red Onion & a whole Egg Mayo

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Zucchini & Feta Balls

Mini Greek Dolmathes

Grilled Cypriot Halloumi Cheese over the Charcoal with Fig & Honey Splash

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Tzatziki Dip

Roasted Eggplant Dip

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Pita Bread over the Charcoal

SAMPLE MENU - 2

Fresh BBQ Marinated Chicken Yiros over the Charcoal

Fresh BBQ Marinated Lamb Yiros over the Charcoal

BBQ Lemon Pepper Calamari Skewers over the Charcoal

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Fresh Garden Salad with Tomato, Cucumber, Micto Herbs, Cos Lettuce, Spanish Onion, Mushroom, Yellow Capsicum with a Aged Balsamic Vinegar Glaze & Olive Oil with Herbs

Roasted Pumpkin & Spinach Salad with Feta Cheese Crumble , Red Onion & Pepitta Seeds with Olive Oil

Quinoa & Kale with Almond, Black Currents, Pomegranate & Cranberry with a Lemon & Olive Oil Dressing

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Freshly Baked Spanakopita - Spinach & Feta Cheese Filo Pie

Char grilled Red & Yellow Peppers with Olive Oil & Parsley

Greek Style Roasted Potatoes with Fresh Herbs & Lemon

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Tzatziki Dip

Taramosalata Dip

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Freshly Baked Bread

Pita Bread over the Charcoal

SAMPLE MENU - 3

BBQ Aged Lamb Cutlets over the Charcoal

BBQ Lemon & Herb Chicken Breast Skewers over the Charcoal

Fried Lemon Pepper Calamari

Greek Cabbage & Fennel Salad with fresh Mint, Dill, Rocket, Red Cabbage & Carrot with a White Balsamic

Vinegar & Olive Oil dressing

Black Eyed Beans, Spinach & Fennel with Fresh Dill, Cracked Pepper, Lemon & Olive Oil Dressing

Grilled Halloumi & Fig with Mixed Lettuce, Crushed Pistachio Nuts with a Pomegranate Syrup & Olive Oil Dressing

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Char grilled Vegetables over the charvoal with Potatoes & Rocket 

Baby Carrot, Yellow Capsicum, Brussel Sprouts, Mushooms, Zucchini, Eggplant & Asparagus

Zucchini & Feta Balls

Mini Dolmathes

Marinated Greek Olives with Fresh Olives

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Tzatziki Dip

Feta, Olive & Basil Dip

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Pita Bread

SAMPLE MENU - 4

BBQ Greek Saganaki Prawn Skewers 

BBQ Greek LoukaniKo Pork & Orange Sausage over the Charcoal

BBQ Marinated Pork Yiros over the Charcoal

BBQ Marinated Chicken Yiros over the Charcoal

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Authentic Greek Salad with Fig Balsamic Vinegar & Olive Oil Dressing

Baked Ricotta in Honey, Caramelised Walnut, Pear & Rocket with a Honey Balsamic Vinegar & Olive Oil Dressing

Beetroot & Kale Salad with Pistachio Nut Crumble, Pomegranate Seads, Coriander, Mint & Chickpeas with a Pomegranate Syrup & Olive Oil Dressing

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Roasted Pumpkin & Ricotta Lasagna with Layered Zucchini, Spinach, Eggplant, Leek & Zucchini with Pine Nuts

Freshly Baked Spanakopita - Spinach & Feta Filo Pie

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Tzatziki Dip

Hummus Dip

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Freshly Baked Bread

Pita Bread

*Samples of Buffet Food Combinations, we can develop Menus to suit your Taste and Dietary Requirments*

STYLED VINTAGE CHEESE ROUND BOARDS

French Brie & Blue, Smoked, Black Table Cheddar, Goats Cheese

Marinated Olives

Artisan Crackers

Dry Figs & Apricots

Quince & Assorted Condiments

Nuts

Strawberry, Grapes, Figs

Quality Posciutto

Quality Truffle Salami

*Feeds 20*

FULLY STYLED GRAZING TABLES

Assorted Artisan French & Victorian Cheeses - 

Fromager d’Aaffinois French Double Brie & Blue, Warrnambool Black Wax Cheddar, Truffle Cheddar and more…

Ricotta with Fig Jam, Honey, Pistachio, Pomegranate Seeds, Figs

Ricotta with Chilli Honey

Fresh Fruit - Strawberry, Berries, Grapefruit, Orange, Grapes, Figs - In Season

Dry Apricots, Figs & Dates

Artisan Crackers

Quince Paste & Honey Comb

Quality Italian Prosciutto

Quality Truffle Salami

Assorted Marinated Olives

Assorted Dips & Vegetable Platter

Artisan Bread Sticks

SAVOURY GRAZING TABLE

Assorted Artisan French & Victorian Cheeses - 

Fromager d’Aaffinois French Double Brie & Blue, Warrnambool Black Wax Cheddar, Truffle Cheddar and more…

Fresh Fruit - Strawberry, Berries, Grapefruit, Orange, Grapes, Figs - In Season

Dry Apricots, Figs & Dates

Artisan Crackers

Quince Paste

Good Quality Italian Prosciutto

Freshly Baked Artisan Bread

Mini Honey Roasted Pumpkin Tartlets

Mini Greek Dolmathes

Mini Bocconcini, Cherry Toamto & Spinach Skewers

Assorted Marinated Olives

Assorted Vegan Dips & Vegan Platter - G/F

SAMPLE MENU FOR SHARE PLATTERS TO THE TABLES

MAIN PLATTTERS

BBQ Marinated Lamb Yiros over the Charcoal

 BBQ Lemon & Herb Chicken Yiros over the Charcoal

BBQ Honey & Coriander Prawn Skewer over the Charcoal

BBQ Lemon Pepper Calamari Lollypop Skewers over the Charcoal

SIDES

Char grilled Vegetables & Potatoes

Zucchini, Asparagus, Eggplant, Baby Carrots, Mushrooms, Capsicum, Brussel sprouts 

Zucchini & Feta Balls 

Greek Salad - 

Tomato, Cucumber, Onion, Capsicum, Lettuce, Kalamata Olives, Feta Crumble, Oregano & Olive Oil

Tzatziki Dip

Char grilled Greek Pita Bread - Over the Charcoal

SAMPLE MENU FOR SHARE PLATTER SERVICE

ON TABLES FOR LIGHT MEZZE

Kalamata Olives - Roasted Eggplant Dip - Spicy Feta Dip

Char Grilled Greek Pita Bread

Zucchini & Feta Balls with Minted Yogurt

Grilled Cypriot Halloumi with Fig & Hoeny

MAIN PLATTTERS

BBQ Aged Lamb Cutlets over the Charcoal

  BBQ Lemon & Herb Chicken Skewers over the Charcoal

BBQ Honey & Coriander Prawn Skewer over the Charcoal

BBQ Pork & Orange Loukaniko Sausage

SIDES

Greek Salad  

Tomato, Cucumber, Onion, Capsicum, Lettuce, Kalamata Olives, Feta Crumble, Oregano & Olive Oil

Roast Lemon Potatoes with Fresh Herbs & Char grilled Capsicum & Zucchini Topping

Tzatziki Dip

Extra Fresh Pita Bread - Over the Charcoal

SAMPLE MENU FOR SHARE PLATTER SERVICE

ON TABLES FOR LIGHT MEZZE

Kalamata Olives - Roasted Eggplant Dip - Taramosalata Dip

Char Grilled Greek Pita Bread

Zucchini & Feta Balls with Minted Yogurt

MAIN PLATTTERS

BBQ Aged Lamb Cutlets over the Charcoal

  BBQ Lemon & Herb Chicken Skewers over the Charcoal

BBQ Honey & Coriander Prawn Skewer over the Charcoal

Lightly Fried Lemon Pepper Calamari

SIDES

Fresh Garden Salad  

Tomato, Cucumber, Onion, Capsicum, Lettuce, Mushroom, Carrot, Fresh Mint, 

Mirco Herbs & Olive Oil

Fig & Parmesan Salad with Roquette, Roasted Pine Nuts & Pistachio Crumble with a Aged Balsamic Glaze & Olive Oil Dressing

Roast Lemon Potatoes with Fresh Herbs & Char grilled Red & Yellow Peppers with Olive Oil

Tzatziki Dip

Extra Fresh Pita Bread - Over the Charcoal