Damm Good Catering

Let us create the most memorable experience for your special day. Damm Good offers modern, fresh, and seasonal menus as well as drink options that can be personalised to your needs and budget. We are all about the fine details, so you can be assured of the most exquisite food from our team of experienced chefs. We use our years of fine dining experience to create an impeccable range of menus for your occasions.

At Damm Good, we are passionate about creating bespoke dining experiences. Choose from our very special 3 Course Wedding Menu, Degustation Menu, Canapés menus, or let us create a personalised menu just for you.

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We cover all areas of Melbourne and Regional Victoria. Our team of highly professional and experienced private chefs will take care of all your entertaining needs.

What you can expect when working with Damm Good Catering for your wedding:

• Delicious fare. Damm Good Catering serves nothing but delectable, modern food that’s full of unique, fresh flavours - be it a canape, main, entree, or dessert. 
• Well-presented dishes. Appealing to all the senses, Damm Good Catering presents their tasty dishes immaculately - your guests can appreciate their beautiful dishes before they devour their gourmet food.
• Great service. Owner and head chef at Damm Good Catering, Thomas Damm, ensures he and his staff offer fantastic customer service to all their couples and guests.

Here’s what else you need to know about Damm Good Catering.

• Modern and fresh dishes. On Damm Good Catering’s menu you’ll find original dishes - no stuffy or old fashioned meals, just tasty, hearty culinary creations.
• Dietary requirements. The Damm Good Catering team will take your dietary needs and cultural requirements into account when working with you to personalise your menu.
• Private dining. Feel like trying before you commit? You’re welcome to book Damm Good Catering to cater your next dinner party, corporate event, or other social gathering.

Here are some of the dishes offered as part of Damm Good Catering’s 3 course wedding menu.

Entrée

• Beef short rib and ricotta gnocchi with charred leek rings, pumpkin marmalade and parmesan crisp
• Steak tartar with warm potato truffle foam, pickled shallots, spinach emulsion and matchstick potatoes
• Lobster tail tortellini in bisque foam with broad beans and spring onion infused oil
• Snapper on black risotto, pickled fennel, grilled zucchini and capsicum foam
• Slow-cooked duck breast on balsamic lentils with celeriac and duck fat popcorn

Main

• Steamed barramundi with lemon myrtle foam on slow cooked asparagus and carrot pearls
• Flank steak on truffle mash, baked potato skin with charred broccolini and truffle red wine jus
• Smoked lamb shoulder with whipped herb cream cheese on silver beet and roasted beetroot
• Chicken in chorizo marinade on mushroom barley with burned leek and crispy skin
• 24-hour cooked beef cheek on kale risotto with pickled red onions and finger lime crème fraiche

Dessert

• Elder flower panna cotta with strawberry, rhubarb, meringue, lime zest and pistachio sponge
• Dark choc ganache tarte with raspberry gel, banana foam and frosted peanut crunch
• Individual cheese plates with quince paste, maple crystallised pecans and house made lavosh
• Red wine quince with warm sheep’s milk cheese parcel, pistachio sponge and mulled white pear
• Yuzu cheesecake with vanilla white chocolate, slow cooked rhubarb and vanilla cake

Chef’s Recommendation for Vegetarians

• Ricotta and garlic chive tortellini on mushroom truffle sauce with chilli infused oil
• Smoked pumpkin on truffle mash, baked potato skin with charred broccolini and truffle red wine sauce
• Yuzu cheesecake with vanilla white chocolate, slow cooked rhubarb and vanilla cake

“I can’t recommend Thomas highly enough! Thomas is friendly, accommodating and extremely professional. The food exceeded our expectations and we really enjoyed how he interacted with our guests to explain each course.” Carolyn

About

Owner and Director Thomas Damm is a Michelin-trained chef. Born and bred in Germany, Thomas has refined his culinary skills in restaurants around the world. Utilising his gastronomic knowledge and combining it with innovative processes, Thomas consistently receives great feedback from his clients.

Chef Thomas Damm

Owner