OVERVIEW
CaterMe specialises in crafting exquisite wedding menus that reflect the season's best offerings. They cater to diverse culinary desires, from beautiful canapés to elegant sit-down dinners. Their flexibility extends to accommodating dietary requirements, ensuring every guest is catered to with care and attention to detail.
CaterMe helps to alleviate the stress of wedding planning with its comprehensive event management services. They handle every aspect of your wedding day, from food and beverage arrangements to staffing and equipment hire. Their team's commitment to excellence guarantees a seamless and memorable wedding celebration, while their commitment to delivering exceptional service shines through in every interaction. With a dedicated team led by head chef Logan Currie, renowned for his culinary prowess, they promise a wedding dining experience that surpasses expectations. From menu creation to execution, CaterMe ensures your wedding day is flawless.
What you’ll love about working with CaterMe for your wedding:
Highlights of working with CaterMe:
About
Chef Logan Currie is a award winning culinary innovator with over 20 years of experience in the gastronomic world. Logan's passion for cooking ignited at a young age, inspired by his mother’s baking. This early exposure to the joys of cooking set the foundation for his remarkable culinary journey. Committed to sustainability, Chef Logan prioritises locally sourced ingredients that are driven by flavour in his creative dishes, which often reflect global influence
Logan Currie
Executive Chef
Easy Weddings Special Offer
10%
Discount on our range of wedding products and services. Simply fill out the contact form or phone us, and mention "Easy Weddings".
Apply my 10% discountLocation
Service Area Perth
FAQ
For major events like weddings, especially in peak summer, clients typically book 6 to 9 months ahead. While we accept last-minute bookings based on availability, smaller events can often be accommodated on short notice.
Absolutely! We have over 10 years of experience catering marquee weddings and are fully self-sufficient. We can easily set up a kitchen wherever you need it. Reach out to us about your location, and we’ll provide you with detailed information on what will be required and the associated costs.
All food is prepared in our council-approved commercial kitchens, with two locations depending on your event.
We are happy to cook your food products provided we can verify their sourcing, However, we advise against cooking your own food at the same event venue as CaterMe, as it may impact our business reputation.
Yes, General preparation for your wedding is covered in the cost per head of your menu. we have a team of skilled, experienced, well-presented kitchen and front of house staff which are charged at an hourly rate with a minimum of 3 hours, updated rates are displayed on our website. www.caterme.au
All standard catering equipment is included in the quote, as well as our standard crockery and cutlery in most cases are included without fee. We are more than happy to source other products to assist with the theme of the event if required, however the hire costs will be passed on. Equipment list can be found on our menu’s pages
Yes, we’ll set the cutlery, crockery, glassware and linen (providing we are supplying these items). Tables will need to be in position.
We can fully set your function, including dressing your table with centre pieces or flowers if required. Table centre pieces must be delivered to us prior to the function, and additional charges will apply.
Yes. With our years of experience, we’ve built great relationships with Perth vendors. Talk to our events managers and head chefs for further information.
We are more than willing to travel anywhere in Western Australia. Additional costs will apply and will be itemised in your quote.
We are very used to accommodating all sorts of dietary requirements, from lactose and gluten free to vegetarian and vegan. Let us know in advance and we can make sure all your guests are well fed. Unfortunately, we do not operate out of a registered kosher kitchen.
For sure. We are more than happy to serve alcohol you have supplied us or can arrange for the appropriate licensing to provide your beverages. Most of our staff have their RSA certificates.
A deposit of 25% required to secure our services. The remainder is due two weeks before the event, at which point we finalise guest numbers and menu options.
Feel free to email or call us; we are happy to answer any questions you may have! please read our terms and conditions.
Expert Advice
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