OVERVIEW
Two internationally renowned and award-winning chefs are the powerhouses behind Sprout Catering, a business whose aim is to provide complete catering management of your wedding in Sydney. Whether you’re seeking a fine dining experience that will amaze your guests, or a casual BBQ fare perfect for a backyard bash, Sprout Catering use the best produce and allergy-friendly ingredients.
When two internationally-celebrated chefs combine their expertise, you know you’re in safe hands. Jacqueline and Tom Brown are well-known on the Sydney restaurant scene and have spent time in London training with the legendary Gordon Ramsey and Tom Aikens. Sprout Catering was formed with a clear mission: provide high-quality professional catering for weddings and events of all sizes.
Packages from Sprout Catering cover an array of wedding styles, from casual finger foods to formal dining. Offering gourmet canapes and buffet stations perfect for cocktail-style weddings, as well as sit-down shared banquets and alternate drops, Sprout Catering has your meals mastered. But that’s not all; Sprout Catering can also create your dream wedding cake in a wide array of flavours and styles, including cupcake towers.
What you’ll love about Sprout Catering for your wedding:
Highlights of Sprout Catering:
“The food was sooooooo good, even my brother in law, who is the fussiest eater alive said the pork belly was the best he'd ever had :) We will definitely be calling you again for when we need Caterers. Thanks again for making our evening that much better with the incredible food and service.” Jana K
About
Sprout catering was started by Award winning chef Jacqueline Brown Jacqueline won the Sydney Morning Herald Josephine Pignolet award in 2005, has been the head chef of a 2 Chefs Hat restaurant, Sean’s Panaroma, before heading to London to work with Gordon Ramsey and The River Café. Sprout Catering was founded with an aim of providing professional catering at the highest quality no matter how large or small the event. With 25 years experience in the hospitality industry
Jacqueline Brown
Business Owner
FAQ
Yes, we are able to accommodate dietary preferences and restrictions including vegetarian, vegan, and gluten-free.
Sprout Catering is happy to quote and provide a wide variety through other sourced suppliers . Any lost or damaged equipment will be charged at the replacement cost.
Prices listed on our website are inclusive of GST. Please note that prices are subject to change but are firm once your deposit has been paid
For staffed events, final numbers are required a 2-3 week prior to the event.
January 2021
November 2020
January 2016
October 2023
July 2023
Expert Advice
As a wedding professional, Sprout Catering offers expert advice to help couples plan their perfect day. Ask a question or read their expert advice.
Get Expert AdviceDo we need to cater meals for our wedding suppliers?
Hi there. Wondering if we're supposed to cater meals for our wedding suppliers, and which suppliers are typically included? Need to factor into our budget.
Which is better value - a bar tab or drinks package at our wedding?
We're inviting about 80 people to our wedding. Trying to decide between a bar tab and drinks package. When is it best to have each?
Sprout Catering
I would suggest a drinks package, this is cost effective as you pay an amount to cover drinks for a certain amount of time unlimited, a bar tab could become expensive as each drink is accounted for.
Are grazing tables a bad idea for summer?
Sprout Catering
I would think about where the grazing table is going to be placed.
If it is outside you would want to position in shaded area, though also keep in mind you usually have more flys in summer. I would personally lean more to canapes service on hot summer day.
If inside it wouldnt be a bad idea at all !
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ENQUIRE WITH
Sprout Catering
Sprout Catering
Yes we suggest supplying a "crew meal" for your on-site vendors.
Photographers, DJ or band members, photo booth operator.