We had a cheese tower from Cornelius cheese which was not only a work of art, but consisted of incredible, luxurious, high quality cheese for a very good price. Matt Steele is a real professional who knows and loves cheeses. The guests are still speaking about it.
Thanks for the five stars! We remember this cake as being the first to use Barely Buzzed Espresso Rubbed Cheddar as it's base. Great to hear the guests enjoyed the cheese as much as we did selecting it.
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